Cyberlipid
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Description of various lipids
Classification of lipids
Simple lipids
Complex lipids
Proteolipids
Analysis
Estimation of the total amount of lipids
Extraction, handling of extracts
Fractionation of lipid extracts
Analysis of simple lipids
Analysis of complex lipids
Lipid oxidation
Introduction – History
Free oxygen and thiyl radicals
Generation of peroxidation products
References
References – General techniques
References – Fatty acids
References – Acyglycerols
References – Other simple lipids
References – Phospholipids
References – Glycolipids
References – Oxidation
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