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– A Specific Thin Layer Chromatography Method for the Identification and Separation of Medium Chain Acylglycerols.
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– Quantification of Triacylglycerol Molecular Species in Cocoa Butter Using High-Performance Liquid Chromatography Equipped with Nano Quantity Analyte Detector.
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– HPLC-APCI analysis of triacylglycerols in milk fat from different sources.
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– Comparative analysis of triacylglycerols from Olea europaea fruits using HPLC and MALDI-TOFMS.
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– Separation and identification of neutral cereal lipids by normal phase high-performance lliquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection.
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