| sn | 16:0 | 16:1 | 18:0 | 18:1 | 18:2 | 18:3 | 20:0 | 20:1 | 22:0 | 22:1 | 24:0 | |
| Linseed | 1 2 3 |
10.1 1.6 6.0 |
0.2 0.1 0.3 |
5.6 0.7 4.0 |
15.3 16.3 17.0 |
15.6 21.3 13.2 |
53.2 59.8 59.4 |
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| Soya bean | 1 2 3 |
18.2 1.9 12.0 |
0.1 0 .1 0.1 |
5.4 2.7 4. 5 |
15.9 28.4 25.0 |
47.8 64.1 48.3 |
12.9 2.6 10.3 |
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| Maize | 1 2 3 |
17.9 2.3 13.5 |
0.3 0.1 0.1 |
3.2 0.2 2.8 |
27.5 26.5 30.6 |
49.8 70.3 51.6 |
1.2 0.7 1.0 |
|||||
| Peanut | 1 2 3 |
13.6 1.6 11.0 |
0.3 0.1 0.3 |
4.6 0.3 5.1 |
59.2 58.5 57.3 |
18.5 38.6 10.0 |
0.7 4.0 |
1.1 0.3 2.7 |
1.3 0.2 5.7 |
0.7 0.5 2.8 |
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| Sunflower | 1 2 3 |
10.9 1.7 9.0 |
0.6 0.0 0.5 |
1.9 4.1 8.7 |
17.1 36.3 31.2 |
70 57.8 51.3 |
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| Olive | 1 2 3 |
13.1 1.4 16.9 |
0.9 0.7 0.8 |
2.6 4.2 |
71.8 82.9 73.9 |
9.8 14.0 5.1 |
0.6 0.8 1.3 |
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Rapeseed |
1 2 3 |
4.1 0.6 4.3 |
0.3 0.2 0.3 |
2.2 3.0 |
23.1 37.3 16.6 |
11.1 36.1 4.0 |
6.4 20.3 2.6 |
16.4 2.0 17.3 |
1.4 1.2 |
34.9 3.6 51.0 |
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Palm oil |
1 2 3 |
60 13 72 |
3 0 8 |
27 68 14 |
9 18 3 |
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| Cocoa butter |
1 2 3 |
34 2 37 |
50 2 53 |
12 87 9 |
1 9 0 |
The fatty acid profile (in mole%) is given for the three acyl positions of the molecule (1, 2 and 3).
It can be seen that the saturated fatty acids are more abundant at the sn-1 and 3 positions and unsaturated ones at the sn-2 position (except for 18:3 in soya bean). Among monoenes, 18:1 is regularly distributed but 22:1 (erucic acid) and 20:1 are clearly more abundant at the external positions.
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