Lesquerolic acid

POLYENOIC FATTY ACIDS

These fatty acids (also called polyunsaturated fatty acids, PUFA) have 2 or more cis double bonds which are the most frequently separated from each other by a single methylene group (methylene-interrupted polyenes). Linoleic acid is a typical member of this group. Some rare polyenoic fatty acids may have also a trans double bond. A graphical chart of the oxidation of polyunsaturated fatty acids by free radicals may be found on Wikipedia web site.

-C-C=C-C-C=C-
methylene-interrupted double bonds

Some other polyunsaturated fatty acids undergo a migration of one of their double bonds which are not again methylene-interrupted and are known as conjugated fatty acids.

-C-C=C-C=C-C-
conjugated double bonds

Some unusual fatty acids have not the regular structure with a methylene group between two double bonds but are polymethylene-interrupted polyenes (known also as non-methylene-interrupted fatty acids). They are found in certain classes of bacteria, plants, marine invertebrates and insects.

-C=C-C-C-C-C=C-
polymethylene-interrupted double bonds

Rare fatty acids have allenic double bonds. They are found in some higher plants.

-C=C=C-
allenic double bonds

Very rare fatty acids have cumulenic double bonds. They are present in some higher plants.

-HC=C=C=CH-
cumulenic double bonds

METHYLENE-INTERRUPTED POLYENES

The most important fatty acids can be grouped into 2 series with a common structural feature: CH₃(CH₂)_xCH=R . x=4 for the (n-6) series and x=1 for the (n-3) series and x=7 for the (n-9) series.
Some rare fatty acids have other structural features.
Below, as an example, we give the structure  of a common polyene of the (n-3) series having the double bonds in the 5, 8, 11, 14, and 17 positions (eicosapentaenoic acid or osbond acid).

The commonest polyenoic fatty acids are listed below:

N-6 FATTY ACIDS

• Linoleic acid (18:2 n-6) is the most common polyunsaturated fatty acids, in plants and animal tissues. The major sources for human food are soybean, sunflower, palm, canola, and cotton.

It was isolated in 1844 by Sacc (Ann 1844, 51, 213), and after a long controversy its exact structure was clarified in 1939 (Hilditch TP et al., J Soc Chem Ind 1939, 58, 233) and it was synthesized only in 1950 (Raphael RA et al., Nature, 1950, 165, 235).
It cannot be synthesized by animals which must find it in plant foodstuff. It is said an essential fatty acid for animals. Walnut, peanut, seeds of sunflower, grape, corn, sesame and soya contain large amounts of that fatty acid. Linoleic acid is the precursor of all the (n-6) series formed by desaturation and elongation.
Two trans isomers of linoleic acid have been detected in seed oils. The 9c,12t isomer (M.P. = -5°C) was found in Crepis rubra and the 9t,12t isomer (M.P. = 29°C) was found in Chilopsis linearis.

It has been reported that linoleic acid is the most abundant polyunsaturated fatty acid (0.45-2.7g/100g fresh insect, 9-21% of total FA) in insect body (Yang LF et al., J Food Lipids 2006, 13, 277-285).

• gamma-Linolenic (18:3 n-6) is the first intermediate formed and therapeutic properties have been claimed for it (antihypercholesterolaemic). This fatty acid was first noted in evening primrose in 1919 (Heiduschka A et al., Arch Pharm 1919, 257, 33) and its structure elucidated in 1927 (Eibner A et al., Chem Umshau 1927, 34, 312).
  This fatty acid is available from some seed oils from several plant families. Thus, Boraginaceae with borage (Borago officinalis) (10-25%), Echium spp (5.5-11.7%), and Myosotis spp (4.4-20.2),  Onagraceae with evening primerose (Oenothera biennis) (7-10%), Cannabaceae with Cannabis sativa (3-6%), Loasaceae with Nasa (3.5-10%), Caryophyllaceae with Minuartia laricifolia (15.6%), and Saxifragaceae with black currant (Ribes nigrum) 4-20% and Grossularia burejensis (12%) are the main groups which are sources of g-linolenic. A review on the distribution, properties, and extraction may be consulted for further information (Clough PM, Structured and modified lipids, Gunstone FD Ed, M Dekker, NY 2001, pp.75-117). A comprehensive review of 45 plant species that are potential sources of g-linolenic may be consulted (Guil-Guerrero JL et al., JAOCS 2001, 78, 677). Seeds from 50 species of Caryophyllaceae were also surveyed (Guil-Guerrero JL et al., JAOCS 2004, 81, 659).
  There are reports of the development of a genetically modified rapeseed containing this fatty acid (Lassner M, Lipid Technol 1997, 9, 5). 
  In surveying the fatty acid composition of eukaryotic microorganisms, it was found that g-linolenic was present in lower fungi (Shaw R, Adv Lipid Res 1966, 4, 107). Several Mucor and Mortierella species are potential sources of g-linoleic (8-18% of neutral lipids). Attempts have been made to produce materials from these sources on a commercial basis. A detailed review on this topic may be consulted (Ratledge C, Structured and modified lipids, Gunstone FD Ed, M Dekker, NY 2001, p. 351).
  
• Dihomo-gamma-linolenic (20:3 n-6) : This fatty acid was found in small amounts (up to 5%) in some fungi such as Mortierella or Condiobolus. Higher levels (up to 18%) could be produced under particular fermentation conditions (Ratledge C, Structured and modified lipids, Gunstone FD Ed, M Dekker, NY 2001, p. 351).
• Arachidonic acid (20:4 n-6) is the most important of this series: it is a major constituent of membrane phospholipids and is the principal precursor by enzymatic action of hormone-like compounds known as eicosanoids including the prostaglandins (prostanoids), isoprostanes, and isofurans. 

It was first isolated in 1940 from phospholipids from beef suprarenal glands by Shinowara GY et al. (J Biol Chem 1940, 134, 331) and its structure was elucidated three years later by Arens CL et al. (Biochem J 1943, 37, 1). The first total synthesis of arachidonic acid was made in 1961 (Osbond JM et al., J Chem Soc 1961, p.2779). 
Rare in the plant kingdom, it can be found in some fungi, mosses and ferns but is a major component of several microalgae and some marine brown algae. It was shown to be abundant in a green alga, Parietochloris incisa, where it reaches up to 47% of the triglyceride pool (Bigogno C et al. Phytochemistry 2002, 60, 497). Unlike higher plants, mosses contain substantial levels of arachidonic acid, protonema cells containing   20-40% of this compound (Gellerman JL et al., Biochim Biophys Acta 1975, 388, 277). The production of arachidonic acid by microorganisms (fungi, microalgae) has been reviewed by Ratledge C (Structured and modified lipids, Gunstone FD Ed, M Dekker, NY 2001, p. 351). In the 1960s certain fungi were found to have lipids with a high content of arachidonic acid (more than 50% of the total fatty acids). Mortierella alpina (Zygomycetes) was selected for the development of an industrial fermentation process (Suntory in Japan, Martek in USA, and DSM in The Netherlands). An extensive overview of process investigations related to microbial and microalgae productions of arachidonic acid (and g-linolenic acid) may bee consulted (Owen PW et al., Proc Biochem 2005, 40, 3627).
The production of arachidonic acid in transgenic plants which might lead to a sustained source of that fatty acid for use in human and animal food was reviewed by Domergue F et al. (Trends Plant Sci 2005, 10, 113).
Its current commercial application is the supplementation of infant formula.

Oxidations of arachidonic acid by reactive oxygen radicals generate several oxidized lipids known as iso-eicosanoids (isoprostanoids and isoleukotrienes). A unique family of free radical-generated derivatives generated by NO₂-mediated isomerization of arachidonic acid  were described (Jiang H et al., J Biol Chem 1999, 274, 16235). Several isomers (named trans-arachidonic acid) were observed and appeared to have one trans-bond and three cis-bonds. Thus, four such isomers of arachidonic acid can potentially be generated. 

The detection and quantification of trans-arachidonic acids in vivo may be used as a specific index to assess the degree of cellular injury mediated by NO₂ since these isomers were shown to be produced in human blood plasma (Zghibeh CM et al., Anal Biochem 2004, 332, 137).

The increased concentration with age of pentaenoic acid (22:5n-6) observed for the first time in rat testes suggests that lipids may have an essential role in the maturation of the testis (Kirschman JC et al., Arch Biochem Biophys 1961, 93, 297). Later, the biosynthesis of 24:4n-6 and 24:5n-6 were described in rat testes (Bridges RB et al., J Biol Chem 1970, 245, 46). Whereas human spermatozoa contain predominantly di-, tri- and tetraenoic fatty acids with up to 32 carbon atoms, boar, ram and bull spermatozoa contain pentaenoic and/or hexaenoic acids with up to 34 carbon atoms (Poulos A et al., Biochem J 1986, 240, 891).
Several other fatty acids were described in mammals (Poulos A, Lipids 1995, 30, 1) and n-6 fatty acids with up to 6 double bonds and 34 carbon atoms have been determined in sphingomyelin and ceramides extracted from the head of mammalian spermatozoa (Bull, ram) (Furland NE et al., J Biol Chem 2007, 282, 18141 and 18151). Most of these very-long chain fatty acids have an even number of carbon atoms but odd-chains also occurred in lower amounts. The mostly represented fatty acids are 27:4 and 29:4n-6.
Polyenoic n-6 fatty acids with carbon chain lengths from 26 to 38 have been detected in abnormal amounts in brain of patients with the rare inherited disorder, Zellweger syndrome (Sharp P et al., Biochem J 1987, 248, 61). They probably derived by chain elongation of shorter-chain n-6 fatty acids and accumulate because of a lack of a specific coenzyme A synthetase, the first enzyme in the beta-oxidation pathway.

An uncommon (n-6) fatty acid was discovered in retina, c14:2 (n-6), acylating a NH₂ terminus of a retinal protein, recoverin, involved in the regulation of the photoreception mechanism (Dizhoor AM et al., J Biol Chem 1992, 267, 16033).

The very long-chain (n-6) fatty acid 34:9 (n-6) has been identified in the freshwater crustacean species Bathynella natans living in caves of central Europe (Rezanka T et al., Tetrahedron 2004, 60, 4261). To date, this compound may be considered as the most unsaturated fatty acid discovered in a living structure.

The 28:7n-6 fatty acid and other very long-chain polyunsaturated fatty acids had been found in fish oil, and these had probably been derived from the diet (Rezanka T, J Chromatogr 1990, 513, 344). The identification of 28:7n-6 in several marine dinoflagellates support that hypothesis (Mansour MP et al., Phytochemistry 1999, 50, 541). That very long-chain highly unsaturated fatty acid was shown to be associated with phospholipids, and not with glycolipids (Leblond JD et al., J Phycol 2000, 36, 1103).
Several very long-chain n-6 fatty acids have been isolated from a dinoflagellate Amphidinium carterae, they had 22 to 36 carbon atoms and 3 to 7 double bonds (Rezanka T et al., Phytochemistry 2008, 69, 2391).

N-3 FATTY ACIDS

• Linolenic acid (18:3 n-3) is found only in plants (it comes mainly from the oil obtained from Linus usitatissimum which is used in industry as drying oil, ink, or linoleum component). 

It was recognized as a separate fatty acid in 1887 (Hazura K, Monatsh 1887, 8, 158) and its structure was elucidated in 1909 (Erdmann E et al., Ber 1909, 42, 1334) while it was synthesized only forty years later (Raphael RA et al.,J Chem Soc 1950, 2100). Linolenic acid is the major fatty acid of plant leaves, stems and roots and is the precursor of the (n-3) series which is essential in fish and probably in other animals. The major sources for human food are soybean and canola. The question of the possibility of these plant fatty acids to be the precursors of the long-chain n-3 compounds (EPA and DHA) in transgenic plants has been examined (Napier JA et al., Biochimie 2004, 86, 785, Williams CM et al., Proc Nutr Soc 2006, 65, 42). Recent progress demonstrates the feasibility of using transgenic plants to synthesize long-cain polyunsaturated fatty acids. 
The main source of n-3 fatty acids is fish oil but the market prices of that product are increasing significantly. This has prompted a significant amount of research on the use of single-cell oils as a source of n-3 fatty acids. Some of the microorganisms (phototrophic or heterotrophic) reported to produce edible oil that contains omega-3 fatty acids are from the genus Schizochytrium, Thraustochytrium and Ulkenia. An overview of advances in the production of single cell oils rich in n-3 fatty acids may be consulted (Armanta RE et al., JAOCS 2013, 90, 167).
Besides Linus, the plant Lallemantia iberica (Lamiaceae), originated from the Caucasus and Middle East regions produces a seed oil rich in linolenic acid (67-74%). This potential source of n-3 fatty acid is successfully cultivated in some central and southern European countries (Zlatanov M et al., JAOCS 2012, 89, 1393). Chia seeds are tiny black or white seeds which are formed by a plant of the mint family (Salvia Hispanica, Lamiaceae) cultivated in Central America. They are one of the highest plant based sources of linolenic acid (approximately 25 to 40 percent of the chia seed is composed of oil and 60 percent of the oil is made of linolenic acid, n-6:n-3 ratio of 1:3).

Stearidonic acid (18:4 n-3) is produced in vivo by desaturation of a-linolenic acid and is the precursor of EPA. The stearidonic acid supplementation was claimed to be beneficial in term of skin moisturization, thrombosis, inflammation, and cancer (Guil-Guerrero JL et al., In: Omega-3 Fatty Acids: New Research. Ed. F. Columbus, Nova Science Publishers, Inc., Huntington, NY (USA) 2005; Guil-Guerrero JL, Eur J Lipid Sci Technol 2007, 109, 1226).
It is found widely in fish oil, but also in some vegetable oils, the most common source being black currant oil (Ribes) (2-4%). It was also detected in several Boraginaceae (leaves and seeds) at significant levels (4-19%), in Loasaceae (2-8.5%), in Saxifragaceae (Grossularia burejensis, 5.8%; Ribes spp, 0.9-4.4%) and in several Primula species (11-14%). Only Echium plantagineum (Boraginaceae) has been selected as a commercial-scale source of stearidonic acid. By weight, Echium oil is the richest commercially available plant source of stearidonic acid (about 13%, with about 10% 18:3n-6). In that oil, stearidonic acid is the major fatty acid in the sn-2 position (more than 50% of total), followed by 18:3n-3 (19%) and 18:3n-6 (18.5%) (Rincon-Cervera MA et al., Eur J Lipid Sci Technol 2010, 112, 227). A new competitor has arrived in 2014 on the stearidonic acid-rich oils scene with the GRAS agreement by FDA for Ahiflower oil (Technology Crops International). The plant (Buglossoides arvensis) is native to Europe and Asia, as far north as Korea, Japan and Russia, and as far south as Afghanistan and northern Pakistan. This Boraginaceae species yields a seed oil containing 16-20% stearidonic acid, besides 39-48% a-linolenic acid and 4-6% g-linolenic acid. The plant is endemic in the whole Northern Hemisphere and may be used in the crop system rotation. Its oil is aimed rapidly both at food and supplement markets. The European Union has granted the refined oil of the seed of Buglossoides arvensis novel food status. It has been shown that consumption of Ahiflower oil is associated with an anti-inflammatory phenotype in healthy subjects (Lefort N et al., Nutrients 2017, 9, 261).
Ahiflower is now grown across thousands of hectares of prime farmland in the UK.
A review on this fatty acid may be consulted for further information (Clough PM, Structured and modified lipids, Gunstone FD Ed, M Dekker, NY 2001, pp.75-117)
Stearidonic acid occurs also in microorganisms a a minor component but was found at high level (8% of total lipids) in the phosphatidylcholine fraction of various mutants of Mortierella alpina (Jareonkitmongkol S et al., Appl Environ Microbiol 1992, 58, 2196).
Canola seeds have been genetically remodeled to accumulate stearidonic acid, thus facilitating increased compliance with the recommended dietary intake of n-3 fatty acids (Ursin VM, J Nutr 2003, 133, 4271). Similar productions were obtained from soybean transfected with D6 desaturase from borage. This approach was also explored in the production of n-3 enriched linseed oil (Ruiz-López N et al., Plant Biotechnol J 2009, 7, 704).
A review of the efforts focused on the production of n-3 long-chain fatty acids in transgenic plants has been released (Napier JA, Eur J Lipid Sci Technol 2006, 108, 965). A review on stearidonic acid as a potential alternative for marine oil fatty acids may be consulted (Coupland K, Lipid Technol 2008, 20, 152). Review of the possible health benefits of dietary stearidonic acid produced by algae have been written by Whelan J (J Nutr 2009, 139, 5) and Lenihan-Geels G (Nutrients 2013, 5, 1301).

EPA (20:5 n-3) and/or DHA (22:6 n-3) are found in unicellular marine algae which can enter the food chain and are then important nutrients for the health of many animals, including humans. They are also found in brown macroalgae, in moss cells and in many animal tissues (mainly in nervous tissues). DHA is the most abundant fatty acid in the vertebrate brain. Several studies have shown that DHA is itself necessary to support optimal function of the brain and retina (Mitchell DC et al. Biochem Soc Trans 1998, 26, 365). It is well established that DHA can be biosynthesized from linolenic acid (18:3n-3). However, the last desaturase step (D4-desaturase) has been identified only in microalgae (Pereira SL et al., Biochem J 2004, 384, 357). Certain algae produce EPA and DHA as part of normal metabolism. Cultured under specific and tightly controlled conditions, these algae produced commercially oils which are used in infant formula, foods, beverages, and a variety of supplements (Kuratko CN et al., Eur J Lipid Sci Technol 2013, 115, 965).
 More interestingly, an alternative pathway for DHA biosynthesis (the anaerobic polyketide synthase pathway) was also reported recently to occur in microorganisms including bacteria and some eukaryotes including Schizochytrium (Heteroconta, Thraustochytriidae) (Metz JG et al., Science 2001, 293, 290). Earlier, evidence was reported that aerobic and anaerobic pathways of fatty acid biosynthesis could operate within a single species, the bacterium Pseudomonas (Wada M et al., J Bacteriol 1989, 171, 4267). The relative simplicity of this polyketide synthase-like system makes it attractive in terms of transgenic production of polyunsaturated fatty acids in plants (Napier JA, Trends Plant Sci 2002, 7, 51).

In mammals, 22:5n-3 is elongated to 24:5n-3 followed by desaturation by a D6-desaturase to 24:6n-3. This fatty acid is further transferred to peroxisomes and converted to DHA by b-oxidation (Sprecher H, Biochim Biophys Acta 2000, 1486, 219). A deficiency in this enzymatic step in patients with the Zellweger syndrome is accompanied with a profound DHA deficiency in all tissues, including the brain and retina (Martinez M, Brain Res 1992, 583, 171). It was observed that DHA biosynthesis by delta4-desaturation could be enhanced in the human species by transfecting the enzyme in human lymphocytes, and it should be determined if that approach could normalize the DHA levels in cells from Zellweger patients (Martinez M et al., Lipids in Health and Didease 2010, 9:98).

The liver and the brain astrocytes are considered to be the main sites for biosynthesis of DHA. An omega-3 index may be calculated to appreciate the n-3 status of an animal. This index was defined as the sum of EPA and DHA expressed as a molar percentage of the total fatty acids, classically in red blood cell membranes (Harris WS et al., Prev Med 2004, 39, 212). 

Seeds from Agathis robusta, an Australian primitive gymnosperm (Araucariaceae), were shown to contain small amounts of EPA (together with arachidonic acid), probably deriving from stearidonic acid (Wolff RL et al. Lipids 1999, 34, 1083).
EPA has been identified as a significant component in several fungal and algal oils but none of these has been exploited commercially. The levels of EPA and DHA in bacteria are not as high as in some species of fungi, these fatty acids being stored in fungi oils (triacylglycerols) while there are stored in bacterial membranes. In the fungi Mortierella, 15 % EPA may be found in triacylglycerols (up to 40% of the fungal dry weight). 
The production of EPA and DHA by microorganisms (fungi, microalgae) has been extensively reviewed by Ratledge C (Structured and modified lipids, Gunstone FD Ed, M Dekker, NY 2001, p.351), Russell NJ et al. (Microbiology 1999, 145, 767) and Harwood JL et al. (Biochimie 2009, 91, 679).
The Martek company has produced a single-cell oil containing about 40% of DHA from the heterotrophic microalga Crypthecodinium cohnii, this product being used in many food systems such as milk (Kyle DJ, Lipid Technol News 1997, 3, 100). EPA is currently produced from cultures of various microalgae like Phaeodactylum and Monodus. An extensive overview of process investigations related to microbial and microalgae productions of DHA and EPA may bee consulted (Owen PW et al., Proc Biochem 2005, 40, 3627).
The production of EPA and DHA in transgenic plants which might lead to a sustained source of these fatty acids for use in human and animal food was reviewed by Domergue F et al. (Trends Plant Sci 2005, 10, 113). A review of the efforts focused on the production of n-3 long-chain fatty acids in transgenic plants has been released (Napier JA, Eur J Lipid Sci Technol 2006, 108, 965). Among the various strategies which  have been considered for the production of n-3 polyunsaturated fatty acids from plants, one of the most promising seems to be the use of transgenic plants ‘‘reverse-engineered” to produce these so-called fish oils (Venegas-Caleron M et al., Prog Lipid Res 2010, 49, 108). A documented review may also be consulted (Sayanova O et al., Prost Leukotr Essent Fatty acids 2011, 85, 253). A new DHA-producing Camelina sativa transformed with a suite of microalgal llong-chain n-3 genes sourced from several target microalgal strains has been reported (Petrie JR et al., PLoS One 2014, 9, e85061). The synthesis of DHA occurs by the elongation and desaturation of C18 PUFA through EPA and not by retro-conversion of 24:6 n-3.
An update on sustainable sources of n-3 oils may be consulted (Nichols PD et al., Nutrients 2010, 2, 572).

An extensive review of the membrane properties of DHA may be consulted for further information (Stillwell W et al., Chem Phys Lipids 2003, 126, 1).
EPA contained in galactosyl diglycerides and phospholipids of marine diatoms was shown to be the source of a short-chain aldehyde, heptadienal (7:2 n-3), which participates to deleterious effects on zooplankton crustaceans (d’Hippolito G et al., Biochim Biophys Acta 2004, 1686, 100).

A novel fatty acid derivative named zooxanthellactone was isolated from several strains of symbiotic microalgae, dinoflagellates of the genus Symbiodinium (Onodera K. et al., Biosci Biotechnol Biochem 2004, 68, 848).

Two uncommon  (n-3) fatty acids were described in cultures of fibroblasts, 14:3 n-3 and 16:4 n-3, as metabolites produced by normal conversion of 20:5(n-3) in peroxisomes (Williard DE et al., J Lipid Res 1998, 39, 978). 16:4(n-3) was also identified in the extract of the sponge Callyspongia sp found off the coast of New South Wales, Australia (Urban S et al., Lipids, 1997, 32, 675). The 16:4 n-3 is produced in mesenchymal stem cells treated with chemotherapeutic agents and was shown to be a potent mediator of resistance to chemotherapy, its production may be a target to enhance chemotherapy efficacy in patients (Roodhart JML et al., Cancer Cell 2011, 20, 370).

An unusual n-3 polyunsaturated fatty acid, 18:5 n-3, was isolated from a raphidophyte alga, Heterosigma akashiwo (Bell MV et al., Phytochemistry, 1997, 45, 303). The high abundance of 18:5n-3 in some dinoflagellates, prasinophytes, haptophytes and raphidophytes (see Bell et al., 1997 for references) may be due to a chain-shortening mechanism from 20:5n-3 as demonstrated for 22:6n-3 formed by chain-shortening from 24:6n-3. That fatty acid has in the past be considered one of the more valuable fatty acids characterizing dinoflagellates among algae. Now, other long-chain fatty acids, 28:7n-6 and 28:8n-3, are considered better chemotaxonomic compounds for that algal class. It is noteworthy that 18:5n-3, as 18:4n-3, were shown to be primarily associated with glycolipids in dinoflagellates (Leblond JD et al., J Phycol 2000, 36, 1103).

The presence of the most unsaturated (n-3) fatty acid (28:8 n-3) was detected in oil derived from the dinoflagellate Crypthecodinium cohnii. As 22:6 n-3, it contains the maximal number of methylene-interrupted double bonds in the fatty acid chain with also a -CH₂-CH₂– group at both ends of the molecule (Van Pelt CK et al., J Lipid Res 1999, 40, 1501). That very long-chain highly unsaturated fatty acid was shown to be associated, as for 28:7n-6, with phospholipids, and not with glycolipids (Leblond JD et al., J Phycol 2000, 36, 1103). It was shown to be also present in another dinoflagellate Prorocentrum micans (Mansour MP et al., Phytochemistry 1999, 50, 541). Furthermore, this fatty acid was also detected in a sample  of fish oil concentrate.

Before 1977, most of the literature indicates that bacteria do not contain PUFAs with more than two double bonds. In 1977, for the first time, a high proportion of 20:5n-3 (EPA) was reported in a marine bacterium (Johns RB et al., 1977). Later, a study on 11 piezophilic bacteria (from 1200 to 10 476 m of sea depth)  revealed they produced EPA (20:5n-3) and DHA (22:6n-3) in increasing proportion of total fatty acids when pressure increased (DeLong EF et al., Appl Environ Microbiol 1986, 51, 730). The presence of PUFAs in these bacteria most likely represents an adaptation to low temperature rather than to high pressure.

N-9 FATTY ACIDS

Among that series, the best known compound is the trienoic 20:3(n-9) with the double bonds in positions 5,8 and 11. It was discovered first by Klenk E. (Z Physiol Chem 1952, 291, 104 and 1955, 299, 74) in brain phospholipids but its exact structure has been determined by Mead JF (Mead JF et al., J Biol Chem 1956, 219, 705). It was shown to be present in relatively high amounts in all tissues of animals subjected to long-term deprivation of nutritionally essential (n-6) fatty acids or tofat-free diets (Holman RT, J Nutr 1960, 70, 405). This author had proposed the ratio of 20:3(n-9) to 20:4(n-6) as a measure of essential fatty acid requirement. Recently, it was reported the presence of unusually high levels of this fatty acid in the cartilage of several animal species (birds, mammals, human). Its concentration in phospholipids was about 5% in the growth plate cartilage and 16% in the hyaline cartilage in chicken (Adkisson HD et al., FASEB  J 1991, 5, 344). As 20:3(n-9) is markedly concentrated in human fetal cartilage, it has been hypothesized that it can decrease osteoblastic activity and thus may be important for the prevention of calcification in the cartilage (Hamazaki T et al., Lipids 2009, 44, 97). These authors suggest that the presence of this fatty acid in cartilage may be related to its vessel-free status, thus it could be useful for the treatment of disorders with excessive vasculature (Hamazaki T et al., Prost Leukotrienes Essential Fatty acids 2012, 86, 221).
An unusual geometrical isomer of 22:4 n-9 with a trans double bond (cis-4,7,10,trans-13-docosatetraenoic acid) has been identified in phospholipids of the scallop Pecten maximus and may be of endogenous origin (Marty Y et al., J Chromatogr A 1999, 839, 119). Furthermore, it was found particularly concentrated in the plasmalogen and diacyl forms of serine glycerophospholipids. A survey of the distribution of that new fatty acid has shown that it is present in all genus of the Pectininae and of the Aequipecten subgroup (Kraffe E et al., Lipids 2010, 45, 437).

Other rare fatty acids

Several other polyenoic acids are described in marine algae and are used as marker for several microalgae in the marine environment. Thus, 16:2 (n-7), 16:2 (n-4) have been suggested as tracers for diatoms, 16:2 (n-6) and 16:4 (n-3) for Chlorophyceae and 18:5 (n-3) for dinoflagellates (Viso AC et al., Phytochemistry 1993, 34, 1521). The latter was discovered in 1975 (Joseph JD, Lipids 1975, 10, 395) in 11 species of photosynthetic dinoflagellates, some of them being present at a concentration of about 20% (wt/wt) in total lipids (Gymnodinium, Peridinium, Massartia, Prorocentrum). As various species of phytoplanktonic herbivorous copepods were shown to contain this uncommon fatty acid, it was proposed as a possible tracer in the marine food chain (Mayzaud P et al., Lipids 1976, 11, 858). Seed oils of Androsace septentrionalis (Primulaceae) (Tsevegsuren N et al., Lipids 2003, 38, 1173) and of several species of Sapindaceae (Spitzer V, Phytochemistry, 1996, 42, 1357) were shown to contain 16:2 n-4 (about 5% of the total fatty acids), it was previously only known in diatoms.
Another unusual fatty acid, 16:3 n-4, was shown to be abundant (about 45%) in galactosyl diglycerides from marine diatoms (d’Hippolito G et al., Biochim Biophys Acta 2004, 1686, 100). It was shown to be the source of a short-chain aldehyde, octadienal (8:2 n-4), which participates to deleterious effects on zooplankton crustaceans.
The 16:4n-1 (6,9,12,15-hexadecatetraenoic acid) has been isolated and characterized in fish oil (Li D et al., Chromatographia 2012, 75, 1-6).

An unusual hexatrienoic acid with a terminal double bond aliphatic chain (D9,12,15-16:3) has been described in Sorghum bicolor (Pan Z et al., J Biol Chem 2007, 282, 4326). This fatty acid is used along a definite pathway in the formation of sorgoleone (a lipid quinone) produced by roots which is likely responsible for the inhibition of the germination of other grass weeds.

All polyenoic acids have very low melting points and are highly susceptible to oxidative degradation (peroxidation). UV radiation, high temperature, oxygen, metals and alkaline conditions are efficient to alter these molecules by migration of double bonds which are thus not separated by a methylene unit(conjugated double bonds), peroxidation and fragmentation. In contrast to trans fatty acids, conjugated fatty acids are not formed in higher amounts during industrial hydrogenation. These forms arise in the first stomach of ruminants as intermediates of dietary unsaturated fatty acids during bacterial fermentation. The first step is the isomerization of linoleic acid to mainly c9c11-18:2 catalyzed by the anaerobic Butyrivibrio fibrisolvens.

CONJUGATED FATTY ACIDS

Positional isomerization can take place in polyunsaturated fatty acids. This transformation is characterized by a shift of isolated double bonds towards a structure in which unsaturated centers are immediately adjacent to each other.  The conjugation of the double bonds is considered as an intermediate step in polyene acid peroxidation. Thus, conjugated linoleic acid (CLA, a collective term used to designate a mixture of positional and geometric isomers of linoleic acid) is the first step in linoleic acid peroxidation. Its determination is currently used as an assay of free radical activity, but recent studies have cast doubt on the specificity of the assay since bacteria are able to induce their formation (Jack CI et al., Clin Chim Acta 1994, 224, 139) without excluding any dietary origin (Briton M et al., Clin Sci 1992, 83, 97-101)
The two double bonds in CLA are primarily in position 9 and 11, and 10 and 12 along the carbon chain. There can also be geometric changes (cis or trans configuration). Thus, at least 8 different CLA isomers of linoleic acid have been identified. Of these isomers, the c9, t11 form is believed to be the most common natural form with biological activity. It can be considered as the principal dietary form, accounting for as much as 85-90% of the total CLA content in dairy products. The name "rumenic acid" has been proposed as a common name for that major CLA isomer found in natural products (Kramer JKG et al., Lipids 1998, 33, 835). Additional potentially active isomers are also being identified and studied (Belury MA, Nutr Rev 1995, 53, 83; Yurawecz MP et al. Lipids 1998, 33, 803).

CLA were first isolated by Pariza in 1983 from ground meat but their structure was determined later (Ha YL et al., Carcinogenesis 1987, 8, 1881). They occur naturally in food and are present at high concentrations in products (milk and cheese) from ruminant animals (cattle, sheep). They are also found to be present in a variety of dairy products (Ha YL et al., J Agr Food Chem 1989, 37, 75; Chin SF et al., J Food comp anal 1992, 5, 185). Meat products contain 3 to 6 mg CLA/g fat in beef, veal, and lamb, 0.6 in pork and 0.9 in chicken. Dairy products contain 1.5 to 30 mg CLA/g fat in milk, butter, cream, yogurt, and cheese. 
The profile of the conjugated linoleic acids in human milk has been determined (Luna P et al., Eur J Lipid Sci Technol 2007, 109, 1160). Mean values of total CLA varied from 0.12 to 0.15 % of total fatty acids, rumenic acid representing more than 60 % of total CLA. Although most of the isomers were present in all samples, teir concentgrations varied considerably. Rumenic acid has been detected in human milk (about 4 mg/g fat) (Jensen RG et al., Adv Exp Med Biol 2001, 501, 153).
Vegetable oils contain only 0.2 to 0.7 mg CLA/g. An isomer (10t,12t) is present in Chilopsis linearis seed oil.

It was shown that CLA were mainly localized to the sn-1 and sn-3 positions of triglycerides in lamb adipose tissue when metabolically produced from safflower oil, but they had increased proportions at the sn-2 position of triglycerides when animals received pre-formed CLA in the diet (Paterson LJ et al., Lipids 2002, 37, 605).
CLA were shown to be metabolized as for linoleic acid but it seems that the two main isomers, t10,c12 and c9,t11-CLA, show differences in their metabolism. While c9,t11-CLA seems well metabolized up to 20:4, the t10,c12-CLA is mainly transformed in its c6,t10,12c-18:3 metabolite (Sébédio JL et al., Lipids 2001, 36, 575). Thus, CLA isomers may be viewed as a "new" family of polyunsaturated fatty acids (Banni S et al., Lipids 2004, 39, 1143).
CLA are present in triglycerides, phospholipids and lipoproteins. They are synthesized from linoleic acid through biohydrogenation pathways and enzymatic isomerization by rumen bacteria (see Bauman DE et al.). It was shown that CLA are stable, neither destroyed nor generated by cooking or storage. 

Interest in CLA was increased when Ha YL et al. (Ha YL et al., Carcinogenesis 1987, 8, 1881) described its anticarcinogenic properties. Furthermore, they were reported to have antiatherogenic and hypocholesterolemic effects, to induce a relative decrease in body fat levels and to modulate immune responses in several animal models, antioxidant activities were also described. The two isomers, t10,c12 and c9,t11-CLA have different biological activities depending on the experimental system. Both have been shown to exert anticancer and anti-atherogenic activities, but the reduction of body fat seems specific to t10,c12-CLA (Pariza MW et al., Prog Lipid Res 2001, 40, 283). Opposing effects of c9,t11 and t10,c12-CLA were described on blood lipids in healthy humans (Tricon S et al., Am J Clin Nutr 2004, 80, 614). Among all isomers, c9,t11-CLA was shown to be the most potent in inhibiting proliferation of normal and leukemic cells (Lai KL et al., Lipids 2005, 40, 1107). 
Since these early discoveries several beneficial effects on health of CLA have been reported, mainly in animal models of human diseases and in cultures of various types of animal and human cells. Other effects on immune function, lipid and eicosanoid metabolism, cytokine and immuno-globulin production and many metabolic processes have also been described. As the majority of studies have been carried out using mixtures of isomers in animal models, these observations need to be substantiated before they can be regarded as fact (Wahle KW et al., Prog Lipid Res 2004, 43, 553). Furthermore, CLA, as other conjugated fatty acids, has antioxidative activity which could be related to their anticarcinogenic and anti-atherosclerotic effects (Yang L et al., J Agric Food Chem 2009, 57, 4212).

References on conjugated linoleic acid from 2000 may be found in the Mercola.com web site.

An estimation of the trans fatty acid content of foods and intake levels in France has been reported in 2007 (Laloux L et al., Eur J Lipid Sci Technol 2007, 109, 918).

Conjugated linoleic acid (t9, t11-18:2, c9, t11-18:2 and t9, t11-18:2) can chemically be obtained from alkali-isomerized linoleate (Scholfield CR et al., JAOCS 1970, 47, 303). A mixture containing 72% c9,t11-18:2 and 26% c9,c11-18:2 was readily obtained through KOH-catalyzed dehydration of ricinoleic acid at 80°C with a 77% conversion efficiency (Yang L et al. Chem Phys Lipids 2002, 119, 23). The t10,c12-isomers may be prepared from the previous mixture by low-temperature crystallization in conjunction with urea treatment (Kim SJ et al., J Food Sci Nutr 2000, 5, 86). A preparation of trans,trans-isomers of linoleic acid may also be prepared by methylation with BF₃/methanol in controlled conditions (Kim SJ et al., J Agric Food Chem 2003, 51, 3208). Position and configuration isomers of CLA, from 7,9- through 12,14-C18:2 were synthesized by direct sequential isomerizations of a mixture of rumenic acid and trans-10,cis-12 C18:2 (Destaillats F et al., Eur J Lipid Sci Technol 2003, 105, 3).
The products of these reactions usually differ in composition as they consist of a mixture of different isomers, which are currently sold as nutritional supplement. Tonalin® is one of the most sold brands of CLA.
The application of CLA-producing bacteria for the synthesis of CLA in food products is a challenging opportunity which is the aim of many investigations (Adamczak M et al., Eur J Lipid Sci Technol 2008, 110, 491).

Besides these C18 acids there is a shorter chain compound, sorbic acid. 
Sorbic acid, or 2,4-hexadienoic acid, was first isolated in 1859 by AW von Hofmann from the unripe berries of the Rowan (Sorbus aucuparia). It was discovered in the late 1930s that they can be used as food preservative. Sorbic acid, and its sodium, potassium and calcium salts, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi (E200, E201, E202, E203).

The most common conjugated octadecatrienoic acids are :

 – Calendic acid (8t10t12c-18:3) is found in Calendula officinalis (up to about 60% in Calendula oil) (Chisholm MJ et al., JAOCS 1966, 43, 391). An isomer (8t10t12t) was also detected in the same species.

Calendula flowers are used for many centuries. Ointments or extracts are applied medicinally for reducing inflammation, wound healing, and as an antiseptic. Calendic acid is highly reactive and was proposed for several oleochemical applications : paints, coatings as a binder, as well as a reactive diluent. It can replace  tung oil in commercial produced resins. The potential production capacity is about 3000 kg per ha with 21% oil in the seed. A follow-up program was started in Europe, the CARMINA project, focusing on possible industrial applications.

– Catalpic acid (9t11t13c-18:3) is found in Catalpa ovata and C. bignonoides where it accounts for 50% of all the conjugated linolenic acid content (27.5% of the oil) (Ozgül-Yücel S, JAOCS 2005, 82, 893). Catalpa (Catalpa ovata) seed oil suppresses chemically-induced cell proliferation in rat colon (Suzuki R et al., Oncol Rep 2006, 16, 989). These results suggest that Catalpa oil could have chemopreventive activity in the early phase of colon carcinogenesis.

– a–Eleostearic acid (9c11t13t) accounts for >65% of the fatty acids of tong (or tung) oil (china wood oil, Aleurites fordii, Euphorbiaceae), (the only source commercially available) and had an industrial importance. An isomer (9t11t13t) (b-eleostearic acid) was found in A. fordii, Momordica charantia (8%), Catalpabignonoides (8.5%) and Punica granatum (21%) (Ozgül-Yücel S, JAOCS 2005, 82, 893). That isomer has been shown to induce apoptosis in T24 human bladder cancer cells through reactive oxygen species-mediated pathway (Sun Z. et al., Prostaglandins Other Lipid Mediat 2012, 99, 1).
  a-Eleostearic acid is also found at a high level (about 65%) in oil from Parinarium excelsum seeds (Miralles J et al. Fatt Sci Technol 1994, 96, 64). A large survey of the distribution of this compound has revealed that it characterized the whole Chrysobalanaceae family, while in Rosaceae family only one species (Prunus mahaleb) was shown to contain this fatty acid (Ozgül-Yücel S, JAOCS 2005, 82, 893). Other sources include the seed oil of bitter gourd oil Momordica charantia (Cucurbitaceae) (50-65%). Nutrition experiments have shown that fatty acid could influence the levels of rat blood lipids (Dhar P et al., Lipids 1999, 34, 109). a-Eleostearic acid has been shown to exhibit a potential cytotoxicity and apoptosis induction effect on human breast cancer cells, with little effect on normal cells (Zhang T et al., J Nat Med 2012, 66, 77).

– Jacaric acid (8c10t12c-18:3) is found in the seeds of Jacaranda mimosifolia (Bignoniaceae), a tree originating from Central and South America. It displays strong cytotoxic effects on human adenocarcinoma cells in vitro (Shinohara N et al., Biochim Biophys Acta 2012, 1821, 980). It has also a strong preventive antitumor effect in vivo in nude mice into which these cells were transplanted.

– Punicic acid (9c11t13c-18:3), known also as trichosanic acid, in the seed oil of Punica granatum (Punicaceae, Pomegranate), of Trichosanthes anguina (Cucurbitaceae, snake gourd), and of Momordica charantia (Punicaceae, bitter gourd). Pomegranate seed oil is comprised up to 65% punicic acid. A new triacylglycerol containing two punicyl acyl groups and one acyl group (8c,11c,13t-18:3) was isolated from the seed of pomegranate (Punica granatum) (Yusuph M et al., Phytochemistry, 1997, 44, 1391). This fatty acid was shown to act physiologically as pro-oxidant or antioxidant according to the dietary level and to lower plasma cholesterol (Mukherjee C et al., J Oleo Sci 2002, 51, 513). It was also shown that this acid has an inhibitory effect in vitro on aggregation and arachidonic acid metabolism in human platelets (Takenaga M et al., Prostaglandins Leukot Essent Fatty Acids. 1988, 31, 65). As that fatty acid is very oxygen reactive, pomegranate oil may be use as binder or additives in coatings. Pomegranate seed oil was shown to suppress chemically induced colon carcinogenesis in rats (Kohno H et al., Cancer Sci 2004, 95, 481).

Another conjugated triene fatty acid, rumelenic acid (cis-9,trans-11,cis-15 18:3), has been described as a minor component in ruminant fats (Destaillats F et al., J Dairy Sci. 2005, 88, 3231). That conjugated fatty acid is an intermediate of the “biohydrogenation” process of a-linolenic (cis-9,cis-12,cis-15 18:3) acid in the rumen. An isomer (cis-9,trans-13,cis-15 18:3) was also detected at low concentration in milk fat.
The methyl ester of 2t,4c,6c-10:3 was identified as a sex-specific compound from the stink bug Thyanta pallidovirens (Millar JG, Phytochemistry, 1997, 38, 7971). 

One conjugated tetraene from Parinarium sp (Rosacae from west Africa) and Impatiens balsamina, parinaric acid (a-parinaric: 9c11t13t15c and b-parinaric: an all-trans species) is used in biophysical studies to measure the ordering (rigidity) of lipidic membranes. It was discovered in 1933 (Tsujimoto M et al., J Soc Chem Ind Japan 1933, 36, 110B) and its exact structure reported in 1935 by Farmer EH (J Chem Soc 1935, 759). The presence of parinaric acid was confirmed in the seed oil of Sebastiana brasiliensis (Euphorbiaceae) was confirmed by a combination of physico-chemical methods (Spitzer V et al., JAOCS 1996, 73, 569).

Two new eicosapentaenoic acids, 5c,7t,9t,14c,17c-20:5 and 5t,7t,9t,14c,17c-20:5 were detected in the free fatty acid fraction extracted from the temperate red marine alga, Ptilota filicina (Ceramiales, Rhodophyta) colected in the Oregon coastal waters (Lopez A et al., Lipids 1987, 22, 190).
More recently, novel polyene fatty acids with four conjugated double bonds were found in a marine green microalga, Anadyomene stellata (Mikhailova MV et al., Lipids 1995, 30, 583). Five different fatty acids with different chain lengths and varying unsaturation were described: 16:5, 18:4, 20:5, 20:6, and unexpectedly 22:7. All these species have in common 4 conjugated all-cis double bonds as in 18:4 with their position in 6,8,10, and 12, the novel conjugated docosaheptadecanoic acid having its double bonds in 4, 7, 9, 11, 13, 16, and 19, it was named stellaheptaenoic acid.

The expression of cDNAs for variant forms of the delta12-oleic acid desaturase in transgenic soybean embryos resulted in the production of conjugated polyenes (Cahoon EB et al., PNAS 1999, 96, 12935).

A review has summarized and updated the evidence regarding the metabolism and bioactivities of conjugated linolenic acid, and discussed the recent studies on the effects of anti-carcinogenic, lipid metabolism regulation, anti-inflammatory, anti-obese and
antioxidant activities of the variousisomers (Yuan GF et al., Food Funct 2014, 5, 1360).

POLYMETHYLENE-INTERRUPTED POLYENES

Among the unsaturated polymethylene-interrupted fatty acids (also known as non-methylene-interrupted fatty acids) those  with a cis-5 ethylenic bond (D5-olefinic acids) are found in various sources in the plant kingdom  but may now be considered characteristic components of  Gymnosperm seed oils (Wolff RL et al., J Lipid Res 1996, 73, 765).

In the genus Pinus as well as the whole family Pinaceae, the same 5-unsaturated polymethylene-interrupted fatty acids are found (review : Wolff RL et al., Lipids 2000, 35, 1). The three most frequent fatty acids with that structure are taxoleic acid (all-cis-5,9-18:2), pinolenic acid (all-cis-5,9,12-18:3) which is found in seeds of conifers (Taxaceae), Teucrium and also in tall oil (by-product in pine wood processing), and sciadonic acid (all-cis-5,11,14-20:3). 

These fatty acids are present in seed oil at levels from  about 1% up to 25%. Pinolenic acid was shown to be also present in Korean pine nut oil (Pinus koraiensis) from where it was precisely studied after several purification steps (Lee JW et al., Lipids 2004, 39, 383). That study suggested that pinolenic acid may have LDL-lowering properties by enhancing hepatic LDL uptake. It was shown that these fatty acids are able to reduce plasma triglycerides and VLDL in rats (Asset G et al., Lipids 1999, 34, 39). A review of the pinolenic acid properties has been published (No DS et al., Lipid Technol 2013, 25, 135).
Sciadonic acid was shown to be present in seeds and leaves of all Coniferophytes examined (including conifers and ginkgoids) (Wolff RL, JAOCS 1999, 76, 1515). In contrast, angiosperms have lost the ability to introduce a supplementary desaturation at C-5 in unsaturated fatty acids. A diagnostic index based on the relative levels of the main fatty acids including distinctive D5-olefinic acids was used to identify the botanical origin of pine nuts in food products (Destaillats F et al., J Agric Food Chem 2010, 58, 2082).

A new octadecatrienoic acid, all-cis-3,9,12-18:3, was found a component of an Asteraceae (Chrysanthemum zawadskii) seed oil (6.9%), in addition to crepenynic acid (8.6%) and other common fatty acids (Tsevegsuren N et al., Lipids 2003, 38, 573). The seed oil of Aster scaber has been showned to contain considerable amounts of D3t-16:1 (11.4%), D3t, 9c-18:2 (4.6%), and D3t, 9 c, 12c-18:3 (11.3%) (Choi YS et al., J Oleo Sci 2015, 64, 1321).

In lower animals, a group of C18 up to C31 acids are present in many sponge species and are characterized by the presence of 5c9c unsaturation, also often accompanied by other functionality. These compounds are present in freshwater sponges  and in the marine sponges from the class Demospongia and are known as demospongic acids, mainly 5,9,17-26:3, 5,9,21-28:3, and 5,9,23-30:3 (Review in : Dembitsky VM et al., Chem Phys Lipids 2003, 123, 117). As an example, 12 of these fatty acids and a novel one ((5,9,22-29:3) have been described in the sponge Verongia aerophoba from the Canary islands  (Nechev J et al., Eur J Lipid Sci Technol 2002, 104, 800). It was suggested that the presence of demospongic acids in lipid extracts from gorgonian coral species reflects the presence of a symbiotic sponge (Imbs AB et al., Lipids 2009, 44, 325). 
The use of an antiplasmodial bioassay revealed that fatty acids with 23 to 26 carbon atoms and double bonds in the position D5,9 displayed considerable antiprotozoal activity (IC50 : 12-16 mg/ml) (review in Carballeira NM, Prog Lipid Res 2008, 47, 50). The mechanism of action of these compounds is intensely studied (Tasdemir D et al., Bioorg Med Chem 2007, 15, 6834). Thus, these sponge fatty acids may be the source of very potent antimalarial drugs. These fatty acids are also potent inhibitor of the enzyme topoisomerase I, property which must lead to the development of effective anti-cancer drugs.

Based on the distribution of 5,9 fatty acids it may conclude that the biosynthetic pathways of invertebrates, sponges, myxomycetes, and some plants have a common enzymatic system to synthesize 5,9 ethylene-interrupted dienoic acids. It can thus be observed that the former notion of demospongic acid should no longer be used mainly because bis-methylene interrupted 5,9-diunsaturated fatty acids are distributed among several phyla of marine organisms and several classes of terrestrial plants (Kornprobst JM et al., Mar Drugs 2010, 8, 2569). As these authors suggest, the group of “demospongic acids” can be considered as a particular series of non-methylene-interrupted fatty acids produced by different combinations of elongases and D5 and D9 desaturases on the most common fatty acids in nature such as palmitic and palmitoleic acids.

Four types of non-methylene-interrupted polyunsaturated fatty acids were found at concentrations of 2-13% of polar and neutral lipids in Ophiuroidea (Brittle star) : 7t,13t-20:2, 7t,13t,17c-20:3, 9c,15c, 19t-22:3, and 4t,9c,15c,19t-22:4 (Sato D et al. J Oleo Sci 2002, 51, 563). Several others have been identified in limpet gonads, among them 5,11-19:2, 7,16-21:2, 9,15-24:2, 5,11,14,17-20:4 and 7,13,16,19-22:4 were reported for the first time (Kawashima H, Lipids 2005, 40, 627). A great number of dienoic non-methylene-interrupted fatty acids have been described in marine molluscs and echinoderms, some amounting up to 20% of membrane lipids (Barnathan G, Biochimie 2009, 91, 671).

The saponification of a highly unsaturated lipid fraction of Mycobacterium phlei liberates mainly an unusual 36 carbon fatty acid, hexatriaconta-4,8,12,16,20-pentaenoic acid and several others with the common formula :

CH₃-(CH₂)m-(CH=CH-CH₂-CH₂)n-COOH
when m=14, n=4, 5 or 6
when m=12, n=5 or 6  

The name phleic acid was given to these acids because they were all isolated from M. phlei. It was found that they always occur as esters of trehalose. Their original biosynthesis has been reported (Asselineau CP et al., Eur J Biochem 1976, 63, 509).

ALLENIC FATTY ACIDS

Allenic acids contain the  -CH=C=CH- group. They occur only rarely in natural lipids. 
The first allenic acid (monoacid) to be identified in the seed oil of Leonotis napetaefolia (Labiateae) was laballenic acid (5,6-octadecadienoic acid) (Bagby MO et al., J Org Chem 1965, 30, 4227). Two C18 allenic acids were described (Hagemann JM et al., Lipids 1967, 2, 371) in seed oils of several members of Labiateae (mint family) : 5,6-18:2 (laballenic acid) and 5,6,16-18:3 (lamenallenic acid). The seed oil of another Labiateae Leucas cephalotes with 28% of laballenic acid is the richest source of this compound (Sinha Set al., Chem Ind 1978, 67).

A triene allenic fatty acid with 14 carbon atoms (2,4,5-14:3) was shown to occur as a sex pheromone in the male dried bean beetle.
A hydroxy allenic acid (8-hydroxy-5,6-octadienoic acid) was described in an estolide found in some plants.
A review of known allenic acids may be consulted for further details (Dembitsky VM et al., Prog Lipid Res 2007, 46, 328).

CUMULENIC FATTY ACIDS

Cumulenic fatty acids contain the –HC=C=C=CH– group. The first cumulenic acids, such as two g-lactones of 4-hydroxy-2,4,6,7,8-decapentaenoic and 4-hydroxy-2,4,5,6,8-decapentaenoic acids were isolated from several Asteraceae (Bohlmann F et al., Chem Ber 1971, 104, 1329).
The 2,6,7,8-decatetraen-4-ynoic acid, 9-(methylthio)-, methyl ester (269) was also obtained from an Asteraceae Anthemius austriaca.

Other cumulenic fatty acids (among them 2,3,4-decatrienoic acid) were isolated from Matricaria inodora.
A review of cumulenic lipids may be consulted for further details (Dembitsky VM et al., Prog Lipid Res 2007, 46, 328).