MINOR VEGETAL OILS On account of their nutritional and industrial importance, some vegetable oils have been extensively studied and we give below a […]
DICARBOXYLIC ACIDS Although the dicarboxylic acids do not occur in appreciable amounts as components of animal or vegetal lipids, they are in general […]
HYDROXY ACIDS The hydroxyl group(s) may occur at various positions in the carbon chain which can be saturated or monoenoic. Some polyhydroxy fatty […]
Glycosides of fatty acids with ester links These glycolipids are found in bacteria, yeasts and fungi but also in […]
FATTY ALCOHOLS Aliphatic alcohols occur naturally in free form (component of the cuticular lipids) but more usually in esterified (wax esters) or […]
GLYCOSIDES OF FATTY ACIDS, ALCOHOLS OR AMINO ALCOHOLS A great number of simple glycolipids are found in bacteria, yeasts and […]
TRIACYLGLYCEROLS These lipids (known also as triglycerides) are fatty acid triesters of glycerol and may be divided into three general types with […]
TRIACYLGLYCEROLS These lipids (known also as triglycerides) are fatty acid triesters of glycerol and may be divided into three general types with […]
OLIGOGLYCOSYLCERAMIDES Glycosphingolipids containing more than one sugar moiety belongs to the oligoglycosylceramide group. These highly glycosylated compounds are found in animals and […]
HYDROCARBONS These compounds form the simplest form of lipids, they contain only carbon and hydrogen. They may be divided into aliphatic hydrocarbons with […]