2024
LC-ESI-HRMS — lipidomics of phospholipids
Rund K et al., Anal Bioanal Chem 2024, 416, 925
Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy processing methods
Liu YH et al., Food Chem 2024, 454, 139733
2023
Development and validation of a simple and rapid HILIC-MS/MS method for the quantification of low-abundant lysoglycerophospholipids in human plasma
Li H et al., Anal Bioanal Chem 2023, 415, 411–425
Effect of Four Extraction Processes with Acetone-Ethanol Protocols on the Properties of Egg Yolk Phosphatidylcholine and the Structure of Residual Protein
Liu Y et al., J Oleo Sci 2023, 72, 49-58
Quantitative analysis of ethanolamine plasmalogen species in red blood cells using liquid chromatography tandem mass spectrometry for diagnosing peroxisome biogenesis disorders
De Biase I et al., Clin Chim Acta 2023, 542, 117295
Rapid analysis of plasmalogen individual species by high-resolution mass spectrometry
Vasku G et al., Methods Mol Biol 2023, 2625, 259-267
Optimization of chromatographic buffer conditions for the simultaneous analysis of phosphatidylinositol and phosphatidylinositol phosphate species in canola
Gertner DS et al., J Sep Sci 2023, 46, 2300165
Structural characterization of phospholipids and sphingolipids by in-source fragmentation MALDI/TOF mass spectrometry
Hay-Yan J. et al., Anal Bioanall Chem 2022, 414, 2089–2102
Lipidomics Screening of Polyunsaturated Phospholipid Molecular Species in Crab (Portunus trituberculatus) Muscular Tissue: A Nontarget Approach by HILIC-MS
Zhang Y et al., Eur J lipid Sci Technol 2022, 124, 2100097
Quantitative determination of sn-positional phospholipid isomers in MSn using silver cationization
Lillja J et al., Anal Bioanal Chem 2022, 414, 7473 – 7482
Rapid assessment of fatty acyls chains of phospholipids and plasmalogens by atmospheric pressure chemical ionization in positive mode and high-resolution mass spectrometry using in-source generated monoacylglycerol like fragments intensities
Abreu S et al., J Chromatogr A 2022, 1673, 463093
Optimization of n-Hexane-Acetone System for Extraction of Phosphatidylcholine and Phosphatidylethanolamine by Response Surface Methodology
Huang C et al., J Oleo Sci 2022, 71, 813-822
Structure-specific, accurate quantitation of plasmalogen glycerophosphoethanolamine
Morel Y et al., Anal Chim Acta 2021, 1186, 339088
Analysis of serum lysophosphatidylethanolamine levels in patients with non-alcoholic fatty liver disease by liquid chromatography-tandem mass spectrometry
Yamamoto Y et al., Anal Bioanal Chem 2021, 413, 245-254
Quantitative and comparative study of plasmalogen molecular species in six edible shellfishes by hydrophilic interaction chromatography mass spectrometry
Wang J et al., Food Chem 2021, 334, 127558
Application of enzymatic fluorometric assays to quantify phosphatidylcholine, phosphatidylethanolamine and sphingomyelin in human plasma lipoproteins
Tsuji T et al., Chem Phys Lipids 2021, 238, 105102
Detailed structural characterization of cardiolipins from various biological sources using a complex analytical strategy comprising fractionation, hydrolysis and chiral chromatography
Vítová M et al., J Chromatogr A 2021, 1648, 462185
Mass Spectrometric Analysis of Sphingomyelin with N-α-Hydroxy Fatty Acyl Residue in Mouse Tissues
Ali H et al., Lipids 2021, 56, 181-188
Characterization of glycerophospholipid molecular species in muscles from three species of cephalopods by direct infusion-tandem mass spectrometry.
Yan Shen Y et al., Chem Phys Lipids 2020, 226, 104848
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates.
Calvo MV et al., J Food Comp Anal 2020, 86, 103386
Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion.
Chen L et al., Europ J Lipid Sci Technol 2020,122, 1900201
A 1D High Performance Thin Layer Chromatography Method Validated to Quantify Phospholipids Including Cardiolipin and Monolysocardiolipin from Biological Samples.
Pinault M et al., Eur J Lipid Sci Technol 2020, 122, 1900240
Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction
Delmonte P et al., J Chromatogr A 2020, 1619, 460955
Profiling analysis of phospholipid fatty acids in serum as a complement to the comprehensive fatty acids method
Criado-Navarro I et al., J Chromatogr A 2020, 1619, 460965
Lipidome-wide characterization of phosphatidylinositols and phosphatidylglycerols on Cdouble bondC location level.
Xia T et al., Anal Chim Acta 2020, 1128, 107-115
A rapid method for the separation of the phospholipids from the neutral lipids in plasma
Liu G et al., Prostaglandins, Leukotrienes and Essential Fatty Acids 2020, 157, 102096
Identification of unusual phospholipids from bovine heart mitochondria by HPLC-MS/MS
Kim J et al., J Lipid Res 2020, 61, 1707-1719
Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts
Savoire R et al., Sep Purif Technol 2020, 238, 116394
Profiling and quantification of aminophospholipids based on chemical derivatization coupled with HPLC-MS.
Ma H.F. et al., J Lipid Res 2019, 60, 121-134
A method for the quantitative determination of glycerophospholipid regioisomers by UPLC-ESI-MS/MS.
Wozny K et al., Anal Bioanal Chem 2019, 411, 915-924
Development and application of a high throughput one-pot extraction protocol for quantitative LC-MS/MS analysis of phospholipids in serum and lipoprotein fractions in normolipidemic and dyslipidemic subjects.
Gardner MS et al., J Chromatogr B 2019, 1118-1119, 137-147
Instrument response of phosphatidylglycerol lipids with varying fatty acyl chain length in nano-ESI shotgun experiments.
Hofmann T et al., Chem Phys Lipids 2019, 223, 104782
Comparative evaluation of the extraction and analysis of urinary phospholipids and lysophospholipids using MALDI-TOF/MS.
Li X et al., Chem Phys Lipids 2019, 223, 104787
Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories.
Criado-Navarro I et al., Food Chem 2019, 299, 125136
Development of a Rapid Ultra High‐Performance Liquid Chromatography/Tandem Mass Spectrometry Method for the Analysis of sn‐1 and sn‐2 Lysophosphatidic Acid Regioisomers in Mouse Plasma.
Aristizabal‐Henao JJ et al., Lipids 2019, 54, 479-486
Evaluation of Lysophospholipid Measurement in Cerebrospinal Fluid Samples using Liquid Chromatography–Tandem Mass Spectrometry.
Morita Y et al., Lipids 2019, 54, 487-500
Liquid chromatography/tandem mass spectrometry characterization of nitroso, nitrated and nitroxidized cardiolipin products.
Montero-Bullon JF et al., Free Radic Biol Med 2019, 144, 183-191
Quantification of phospholipid fatty acids by chemical isotope labeling coupled with atmospheric pressure gas chromatography quadrupole- time-of-flight mass spectrometry (APGC/Q-TOF MS).
Xia F et al., Clin Chim Acta 2019, 1082, 86-97
Quantitative molecular tissue atlas of Bis(monoacylglycero)phosphate and phosphatidylglycerol membrane lipids in rodent organs generated by methylation assisted high resolution mass spectrometry.
Xueying Wang X et al., Clin Chim Acta 2019, 1084, 60-70
2018
– 31P NMR Method for Phospholipid Analysis in Krill Oil: Proficiency Testing—A Step toward Becoming an Official Method.
Zailer E et al., JAOCS 2018, 95, 1467-1474
– Quantification of glycerophospholipids and sphingomyelin in human milk and infant formula by high performance liquid chromatography coupled with mass spectrometer detector.
Tavazzi I et al., J Chromatogr B 2018, 1072, 235-243
– Quantitative determination of cyclic phosphatidic acid and its carba analog in mouse organs and plasma using LC–MS/MS.
Shimizu Y et al., J Chromatogr B 2018, 1076, 15-21
– Analysis of phosphatidylethanolamine, phosphatidylcholine, and plasmalogen molecular species in food lipids using an improved 2D high-performance liquid chromatography system.
Takahashi R et al., J Chromatogr B 2018, 1077-78, 35-43
– Targeted lipidomics profiling of marine phospholipids from different resources by UPLC-Q-Exactive Orbitrap/MS approach.
Li X et al., J Chromatogr B 2018, 1096, 107-112
– Facile determination of sphingolipids under alkali condition using metal-free column by LC-MS/MS.
Gowda SG et al., Anal Bioanal Chem 2018, 410, 4793–4803
– Solid-phase extraction of phospholipids using mesoporous silica nanoparticles: application to human milk samples.
Pérez-Cejuela HM et al., Anal Bioanal Chem 2018, 410, 4847–4854
– Quantitative structural characterization of phosphatidylinositol phosphates from biological samples.
Kim SH et al., J Lipid Res 2017, 58, 469-478
– Enzymatic methods for choline-containing water soluble phospholipids based on fluorescence of choline oxidase: Application to lyso-PAF.
Sanz-Vicente I. et al., Anal Biochem 2017, 519, 30-37
– Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS.
Abdelmoneim H. et al., Food Chemistry 2017, 221, 58-66
– Determination of phospholipids in soybean lecithin samples via the phosphorus monoxide molecule by high-resolution continuum source graphite furnace molecular absorption spectrometry.
Pires L.N. et al., Food Chemistry 2017, 225, 162-6
– Non-target analysis of phospholipid and sphingolipid species in egg yolk using liquid chromatography/triple quadrupole tandem mass spectrometry.
Buszewski B. et al., J Chromatogr A 2017, 1487, 179-186
– Accurate quantitation of choline and ethanolamine plasmalogen molecular species in human plasma by liquid chromatography–tandem mass spectrometry.
Otoki Y. et al., J Pharm Biomed Anal 2017, 134, 77-85
– Rapid Identification and Relative Quantification of the Phospholipid Composition in Commercial Lecithins by 31P NMR.
Yang Y et al., JAOCS 2017, 94, 885-892
– Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography.
Cansell M et al., JAOCS 2017, 94, 1219-1223
– Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry
Ali AH et al., J Food Comp Anal 2017, 62, 143-154
– Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges.
Flieger J et al, J Chromatogr B 2017, 1070, 1-6
– Archaeal phospholipids: Structural properties and biosynthesis.
Caforio A et al., Biochim Biophys Acta – Mol Cell Biol Lipids 2017, 1862, 1325-1339
– Structural analysis of phosphatidylcholine using a thin layer chromatography‐based method.
Yinggang GT et al., Eur J Lipid Sci Technol 2017, 119, 1600282
– Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry.
Abdelmoneim H. Ali AH et al., Food Chem 2017, 62, 143-154
– Profiling and relative quantification of phosphatidylethanolamine based on acetone stable isotope derivatization.
Wang X. et al., Anal Chim Acta 2016, 902, 142-153
– Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysis.
Canela N. et al., J Chromatogr A 2016, 1428, 16-38
– Determination of phospholipids in milk using a new phosphodiester stationary phase by liquid chromatography-matrix assisted desorption ionization mass spectrometry.
Walczak J. et al., J Chromatogr A 2016, 1432, 39-48
– Characterization and relative quantification of phospholipids based on methylation and stable isotopic labeling.
Cai T. et al., J Lipid Res 2016, 57, 388-397
– In-depth sphingomyelin characterization using electron impact excitation of ions from organics and mass spectrometry.
Baba T. et al., J Lipid Res 2016, 57, 858-867
– Molecular species composition of plant cardiolipin determined by liquid chromatography mass spectrometry.
Zhou Y. et al., J Lipid Res 2016, 57, 1308-1321
– Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes.
Buré C. et al., Eur J Lipid Sci Technol 2016, 118, 1282–1292
– Measurement of Ether Phospholipids in Human Plasma with HPLC–ELSD and LC/ESI–MS After Hydrolysis of Plasma with Phospholipase A1.
Mawatari S. et al., Lipids 2016, 51, 997-1006
– Extraction, chromatographic and mass spectrometric methods for lipid analysis.
Pati S. et al., Biomed Chromatogr 2016, 30, 695-709
– Comparison and Characterization of Soybean and Sunflower Lecithins Used for Chocolate Production by High-Performance Thin-Layer Chromatography with Fluorescence Detection and Electrospray Mass Spectrometry.
Krüger S., et al., J Agric Food Chem 2015, 63, 2893–2901
– Ultra-high-performance liquid chromatography electrospray ionization tandem mass spectrometry for accurate analysis of glycerophospholipids and sphingolipids in drug resistance tumor cells.
Li L., et al., J Chromatogr A 2015, 1381, 140-148
– Analysis of phospholipids in bio-oils and fats by hydrophilic interaction liquid chromatography–tandem mass spectrometry.
Viidanoja J, J Chromatogr 2015, 1001, 140-9
– Simultaneous extraction of phosphatidylcholine and phosphatidylethanolamine from soybean lecithin.
John J.V., et al., Eur J Lipid Sci Technol 2015, 117, 1647-54
– Individual phosphatidylcholine species analysis by RP-HPLC-ELSD for determination of polyenylphosphatidylcholine in lecithins.
Lee W.J. et al., J Agric Food Chem 2015, 63, 3851–3858
– Hydrophilic interaction liquid chromatography–electrospray ionization-tandem mass spectrometry of a complex mixture of native and oxidized phospholipids.
Losito I. et al., J Chromatogr A 2015, 1422, 194-205
– MS/MS and LC-MS/MS analysis of choline/ethanolamine plasmalogens via promotion of alkali metal adduct formation.
Otoki Y. et al., J Chromatogr B 2015, 1004, 85-92
– Two-Dimensional High Performance LiquidChromatography-Mass Spectrometry for PhosphatidylcholineAnalysis in Egg Yolk.
Walczak J et al., Food Anal. Methods 2015, 8, 661– 667
– Mass spectrometry and inflammation—MS methods to study oxidation and enzyme-induced changes of phospholipids.
Fuchs B., Anal Bioanal Chem 2014, 406, 1291–1306
– Separation and determination of phospholipids in plant seeds by nonaqueous capillary electrophoresis.
Guo B-Y et al., J Chromatogr A 2005, 1074, 205–213
– Imaging of lipids in rat heart by MALDI-MS with silver nanoparticles.
Jackson SN et al., Anal Bioanal Chem 2014, 406, 1377–1386
– Methods for quantifying lysophosphatidic acid in body fluids: A review.
Jesionowska A et al., Anal Biochem 2014, 453, 38–43
– Extraction of phospholipids from structured dry egg yolk.
Wang H et al., JAOCS 2014, 91, 513-20
– An improved method for determining the phosphorus content in vegetable oils.
Chen B et al., Eur J Lipid Sci Technol 2014, 116, 548–552
– Separation and identification of lipid classes by normal phase LC-ESI/MS/MS on a cyanopropyl column.
Olsson P et al., Eur J Lipid Sci Technol 2014, 116, 653-8
– Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis.
Meng X et al., J Agric Food Chem 2014, 62, 3101-3107
– Preparation of Marine Plasmalogen and Selective Identification of Molecular Species by LC-MS/MS.
Yamashita S et al., J Oleo Sci 2014, 63, 423-430
– Elucidation of phosphatidylcholine isomers using two dimensional liquid chromatography coupled in-line with ozonolysis mass spectrometry.
Sun C et al., J Chromatogr A 2014, 1351, 37-45
– Characterization of acyl chain position in unsaturated phosphatidylcholines using differential mobility-mass spectrometry.
Maccarone AT et al., J Lipid Res 2014, 55, 1668-1677
– Challenges in accurate quantitation of lysophosphatidic acids in human biofluids.
Joelle M. Onorato JM et al., J Lipid Res 2014, 55, 1784-1796
– Two-dimensional LC-MS/MS to enhance ceramide and phosphatidylcholine species profiling in mouse liver.
Ling YS et al., Biomed Chromatogr 2014, 28, 1284-93
– Separation and quantification of 2-acyl-1-lysophospholipids and 1-acyl-2-lysophospholipids in biological samples by LC-MS/MS.
Okudaira M et al., J Lipid Res 2014, 55, 2178-2192
– Synthetic phospholipids with high purity fatty acids.
Schmidli E et al., Lipid technol 2014, 26, 202-5
– A fast method for the determination of the PC/LPC ratio in intact serum by MALDI-TOF MS: An easy-to-follow lipid biomarker of inflammation.
Angelini R. et al., Chem Pys Lipids 2014, 183, 169-175
– Phospholipidomics reveals differences in glycerophosphoserine profiles of hypothermically stored red blood cells and microvesicles.
Bicalho B et al., Biochim Biophys Acta 2013, 1828, 317-26
– Lipid fingerprints of intact viruses by MALDI-TOF/mass spectrometry.
Vitale R et al., Biochim Biophys Acta 2013, 1831, 872-9
– Application of two new LC-ESI-MS methods for improved detection of intact polar lipids (IPLs) in environmental samples.
Wormer L et al., Org Geochem 2013, 59, 10-21
– Mass spectrometry based phospholipidomics of mammalian thymus and leuleukemia patients implication for function of iNKT cells.
Xu X et al., Anal Bioanal Chem 2013, 405, 5267-78
– Lipid profiling of human plasma from peritoneal dialysis patients using an improved 2D (NP/RP) LC6QToF MS method.
Li M et al., Anal Bioanal Chem 2013, 405, 6629-38
– A simple method to identify ether lipids in spermatozoa samples by MALDI-TOF mass spectrometry.
Nimptsch A et al., Anal Bioanal Chem 2013, 405, 6675-6682
– Lipidomics in nutrition and food research.
Hyotylainen T et al., Mol Nutr Food Res 2013, 57, 1306-18
– Molecular Species of Phospholipids with Very Long Chain Fatty Acids in Skin Fibroblasts of Zellweger Syndrome.
Hama K et al., Lipids 2013, 48, 1253-1267
– Identification of Plasmalogen Cardiolipins from Pectinatus by Liquid Chromatography–High Resolution Electrospray Ionization Tandem Mass Spectrometry.
Rezanka T et al., Lipids 2013, 48, 1237-1251
– Identification of phospholipid species affected by miltefosine action in Leishmania donovani cultures using LC-ELSD, LC-ESI/MS, and multivariate data analysis.
Imbert L et al., Anal Bioanal Chem 2012, 402, 1169-1182
– Enzymatic measurement of phosphatidylserine in cultured cells.
Morita SY et al., J Lipid Res 2012, 53, 325-330
– Quantitation of multiple sphingolipid classes using normal and reversed-phase LC-ESI-MS/MS comparative profiling of two cell lines.
Masood MA et al., Lipids 2012, 47, 209-226
– Isolation of pure phospholipid fraction from egg yolk.
Gladkowski W et al., JAOCS 2012, 89, 179-182
– Isolation of egg-yolk phospholipids and enzymatic modification of their acyl chains.
Chojnacka A et al., Lipid Technol 2012, 24, 33-5
– Comparative study of serine-plasmalogens in human retina and optic nerve: identification of atypical species with odd carbon chains.
Nagy K et al., J Lipid Res 2012, 53, 776-783
– Quantification of bioactive sphingo- and glycerophospholipid species by electrospray ionization tandem mass spectrometry in blood.
Liebisch G et al., J Chromatogr B 2012, 883-884, 141-6
– Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS).
Zhou L et al., Anal Bioanal Chem 2012, 403, 291-300
– Effect of ionization modifiers on the simultaneous analysis of all classes of phospholipids by nanoflow liquid chromatography/tandem mass spectrometry in negative ion mode.
Bang DY et al., J Chromatogr A 2012, 1240, 69-76
– Comparison of sample preparation approaches for phospholipid profiling in human serum by liquid chromatography-tandem mass spectrometry.
Ferreiro-Vera C et al., J Chromatogr A 2012, 1240, 21-8
– Structural elucidation of molecular speciesof pacific oyster ether amino phospholipids by normal-phase liquid chromatograpy/negative-ion electrospray ionization and quadrupole/multiple-stage linear ion-trap mass spectrometry.
Chen S et al., Anal Chim Acta 2012, 735, 76-89
– Gravimetric determination of phospholipid concentration.
Tejera-Garcia R et al., Chem Phys Lipids 2012, 165, 689-95
– Phosphocholine-containing lipid molecular species profiling in biological tissue using a fast HPLC/QqQ-MS method.
Tang CH et al., Anal Bioanal Chem 2012, 404, 2949-61
– Identification of the fatty acyl residues composition and molecular species of phosphatidylcholines in soy lecithin powder by UPLC-ESI-MS/MS.
Cao W et al., Chromatographia 2012, 75, 1271-8
– Separation of fluorescently labeled phosphoinositides and sphingolipids by capillary electrophoresis.
Wang K et al., J Chromatogr B 2012, 907, 79-86
– Analysis of phospholipids and glycolipids by thin-layer chromatography-matrix-assisted laser desorption and ionization mass spectrometry.
Fuchs B, J Chromatogr A 2012, 1259, 62-73
– Shotgun lipidomics strategy for fast analysis of phospholipids in fisheries waste and its potential in species differentiation.
Shen Q et al., J Agric Food Chem 2012, 60, 9384-93
– Quantification of phosphatidic acid in foodstuffs using a thin-layer-chromatography-imaging technique.
Tanaka T et al., J Agric Food Chem 2012, 60, 4156-61
– Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish.
Boselli E et al., J Agric Food Chem 2012, 60, 3234-45
– A method for simultaneous quantification of phospholipid species by routine 31P NMR.
Brinkmann-Trettenes U et al., J Pharmaceut Biomed Anal 2012, 70, 708-12
– Determination of Phospholipids in Food Samples.
Restuccia D et al., Food Reviews International 2012, 28, 1-46
– Lipidomic analysis of bacterial plasmalogens.
Řezanka T et al., Folia Microbiol 2012, 57, 463–472
– Analysis of lipids from crude lung tissue extracts by desorption electrospray ionization mass spectrometry and pattern recognition.
Basile F et al., Anal Biochem 2011, 408, 289-296
– Nano-HPLC-MS analysis of phospholipids in cerebrospinal fluid of Alzheimer’s disease patients – a pilot study.
Kosicek M et al., Anal Bioanal Chem 2010,398, 2929-2937
– Quantitative analysis of phospholipids using nanostructures laser desorption ionization targets.
Colantonio S et al., Lipids 2011, 46, 469-477
– Simultaneous profiling of lysophospholipids and phospholipids from human plasma by nanoflow liquid chromatography-tandem mass spectrometry.
Lee JY et al., Anal Bioanal Chem 2011, 400, 2953-2961
– Liquid chromatography-mass spectrometric determination of plasmalogens in human plasma.
Anal Bioanal Chem 2011, 400, 1923-1931
– Rapid method for analysis of sphingomyelin by microwave derivatisation for gas chromatography-mass spectrometry.
Devle H et al., Eur J Lipid Sci Technol 2011, 113, 708-710
– MALDI imaging MS of phospholipids in the mouse lung.
Zemski Berry K.A. et al., J Lipid Res 2011, 52, 1551-1560
– Quantification of plasma phospholipids by ultra performance liquid chromatography tandem mass spectrometry.
Rabagny Y et al., Anal Bioanal Chem 2011, 401, 891-899
– Glycerophosphocholine molecular species profiling in the biological tissue using UPLC/MS/MS.
Tang CH et al., J Chromatogr B 2011, 879, 2095-2106
– Quantitative profiling of PE, MMPE, DMPE, and PC lipid species by multiple precursor ion scanning: a tool for monitoring PE metabolism.
Bilgin M et al., Biochim Biophys Acta 2011, 1811, 1081-1089
– Liquid chromatographic-mass spectrometric analysis of phospholipids. Chromatography, ionization and quantification.
Brouwers JF, Biochim Biophys Acta 2011, 1811, 763-775
– Quantitative analysis of glycerophospholipids by LC-MS: acquisition, data handling, and interpretation.
Myers DS et al., Biochim Biophys Acta 2011, 1811, 748-757
– Methods for analyzing phosphoinositides using mass spectrometry.
Wakelam MJO et al., Biochim Biophys Acta 2011, 1811, 758-762
– From Brain to food: analysis of phosphatidylcholins, lysophosphatidylcholins and phosphatidylcholin-plasmalogens derivates in Alzheimer’s disease human post mortem brains and mice model via mass spectrometry.
Grimm MOW et al., J Chromatogr A 2011, 1218, 7713-22
– Quantitative profiling of phosphatidylethanol molecular species in human blood by liquid chromatography high resolution mass spectrometry.
Nalesso A et al., J Chromatogr A 2011, 1218, 8423-31
– Production of lysophospholipids rich in DHA.
Pencreach’h G et al., Lipid technol 2011, 23, 250-2
– Reversed phase LC/MS/MS method for targeted quantification of glycerophospholipid molecular species in plasma.
Uhl O et al., J Chromatogr A 2011, 879, 3556-64
– Identification of oxidized phospholipids by electrospray ionization mass spectrometry and LC-MS using a QQLIT instrument.
Spickett CM et al., Free Rad Biol Med 2011, 51, 2133-49
– Improved solvent extraction procedure and high-performance liquid chromatography -evaporative light-scattering detector method for analysis of polar lipids from dairy materials.
Le TT et al., J Agric Food Chem 2011, 59, 10407-13
– Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry
detection.
Donato P et al., J Chromatogr A 2011, 1218, 6476–6482
– Improved method for the quantification of lysophospholipids including enol ether species by liquid chromatography-tandem mass spectrometry.
J Lipid Res 2010, 51, 440-447
– Single embryo and oocyte lipid fingerprinting by mass spectrometry.
Ferreira CR et al., J Lipid Res 2010, 51, 1218-1227
– Preparation of fatty acid methyl esters by selective methanolysis of polar glycerolipids.
Ichihara K et al., Lipids 2010, 45, 367-374
– Quantitation of ceramide phosphorylethanolamines containing saturated and unsaturated sphingoid base cores.
Massod MA e al., Anal Biochem 2010, 400, 259-269
– Quantification of lysophosphatidic acids in rat brain tissue by liquid chromatography-electrospray tandem mass spectrometry.
Aaltonen N et al., J Chromatogr B 2010, 878, 1145-1152
– A rapid and quantitative LC-MS/MS method to profile sphingolipids.
Scherer M et al., J Lipid Res 2010, 51, 2001-2011
– Precise and global identification of phospholipid molecular species by an Orbitrap mass spectrometer and automated search engine Lipid search.
Taguchi R et al., J Chromatogr A 2010, 1217, 4229-4239
– Determination of phospholipids in soybean (Glycine max) cultivars by liquid-chromatography-tandem mass spectrometry.
Lee SJ et al., J Food comp Anal 2010, 23, 314-318
– Analyses for phosphatidylcholine hydroperoxides by LC/MS.
Hui SP et al., J Chromatogr B 2010, 878, 1677-1682
– Dual parallel mass spectrometry for lipid and vitamin D analysis.
Byrdwell WC et al., J Chromatogr A 2010, 1217, 3992-4003
– Separation and detection of all phosphoinositide isomers by ESI-MS.
Kiefer S et al., J Pharm Biomed Anal 2010, 53,552-8
– Identification and quantification of phosphatidylcholines containing very-long-chain polyunsaturated fatty acid in bovine and human retina using liquid chromatography/tandem mass spectrometry.
Berdeaux O et al., J Chromatogr A 2010, 1217, 7738-7748
– LC-ESI-MS determination of phospholipids and lysophospholipids.
Wagner S et al., Chromatographia 2010, 72, 659-664
– An improved method for the separation and quantification of major phospolipid classes by LC-ELSD.
Yan KP et al., Chromatographia 2010, 72, 815-819
– Rapid quantitative analysis of sphingolipids in seafood using HPLC with evaporative light-scattering detection its application in tissue distribution of sphingolipids in fish.
Duan J et al., J Oleo Sci 2010, 59, 509-513
– Simple chromatographic method for simultaneous analyses of phosphatidylcholine, lysophosphatidylcholine, and free fatty acids.
Mengesha AE et al., AAPS PharmSciTech 2010 11(3):1084-91
– Application of MALDI-TOF mass spectrometry in lipidomics.
Fuchs B et al., Eur J Lipid Sci Technol 2009, 111, 83-98
– Sunflower lecithin application of a fractionation process with absolute ethanol.
JAOCS 2009, 86, 189-196
– Phospholipid lipidomics in health and disease.
Eur J Lipid Sci Technol 2009, 111, 2-13
– A review of lipidomic technologies applicable to sphingolipidomics and their relevant applications.
Han X et al., Eur J Lipid Sci Technol 2009, 111, 39-52
– Cardiolipin and monolysocardiolipin analysis in fibroblasts, lymphocytes, and tissues using high-performance liquid chromatography-mass spectrometry as a diagnostic test for Barth syndrome.
Houtkooper RH et al., Anal Biochem 2009, 387, 230-7
– Liquid chromatographic-mass spectrometric analysis of glycerophospholipids in corn oil.
Harrabi S et al., Food Chem 2009, 114, 712-6
– Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids.
Hauff S et al., Anal Chim Acta 2009, 636, 229-235
– Lipid and phospholipid profiling of biological samples using MALDI Fourier transform mass spectrometry.
Mariccor S et al., Lipids 2009, 44, 367-371
– Enzymatic measurement of phosphatidic acid in cultured cells.
Morita S et al., J Lipid Res 2009, 50, 1945-1952
– Composition analysis of positional isomers of phosphatidylinositol by high-performance liquid chromatography.
Iwasaki Y et al., J Chromatogr A 2009, 1216, 6077-6080
– Phospholipid profiling by tandem mass spectrometry.
Cui Z et al., J Chromatogr B 2009, 877, 2709-2715
– Spectrophometric determination of phosphatidic acid via iron (III) complexation for assaying phospholipase D activity.
Dippe M et al., Anal Biochem 2009, 392, 169-173
– Pressurized liquid extraction of soil microbial phospholipid and neutral lipid fatty acids.
White PM et al., J Agric Food Chem 2009, 57, 7171-7
– Investigation of natural phosphatidylcholine sources separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS) of molecular species.
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– Identification of abundant alkyl ether glycerophospholipids in the human lens by tandem mass spectrometry techniques.
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