An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Lu Y et al., Food Chem 2025, 463, 141443
Temperature-dependent kinetics of unsaturated fatty acid methyl esters: Modeling autoxidation mechanisms
Touffet M et al., Food Chem 25 March 2025, 143952
Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils
Jaldani S et al., Food Chem 2024, 435, 137605
Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating
Nishimura K et al., J Oleo Sci 2024, 73, 637
Half is enough: Oxidized lysophospholipids as novel bioactive molecules
Petan T et al., Free Rad Biol Med 2022, 188, 351-362
Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils
Koch E et al., J Agric Food Chem 2022, 70, 12935–12945
Antioxidant activity toward fish oil triacylglycerols exerted by sphingoid bases isolated from butter serum with α-tocopherol
Suzuki-Iwashima A et al., Food Chem 2021, 334, 127588
Effect of irradiation treatment on the lipid composition and nutritional quality of goat meat
Jia W et al., Food Chem 2021, 351, 129295
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil
Siano F et al., Food Chem 2021, 354, 129564
Quantitative Evaluation of Oxidative Stability of Biomembrane Lipids in the Presence of Vitamin E
Takahashi A et al., JAOCS 2021, 98, 567-579
– Malondialdehyde, 4‐Hydroxy‐2‐Hexenal, and 4‐Hydroxy‐2‐Nonenal in Vegetable Oils: Formation Kinetics and Application as Oxidation Indicators.
Ma L et al., Eur J Lipid Sci Technol 2019, 121, 1900040
– Study on the Volatile Oxidation Compounds and Quantitative Prediction of Oxidation Parameters in Walnut (Carya cathayensis Sarg.) Oil.
Mu H et al., Eur J Lipid Sci Nutr 2019, 121, 1800521
The Good and Bad Faces of Oxidized Phospholipids: Friends or Foes of Vascular Endothelium?
Konstantin G et al., Eur J Lipid Sci Technol 2019, 121, 1800497
Formation of Cholesterol Oxidation Products, Cholesterol Dimers and Cholestadienes After Thermal Processing of Cholesterol Standards and Butter
Derewiaka D, Eur J Lipid Sci Technol 2019, 121, 1800373
Recent development on liquid chromatography-mass spectrometry analysis of oxidized lipids.
Li L et al., Free Rad Biol Med 2019, 144, 16-34
Enantioselective high-performance liquid chromatography analysis of oxygenated polyunsaturated fatty acids.
Lanni F et al., Free Rad Biol Med 2019, 144, 35-54
Analysis of oxidised and glycated aminophospholipids: Complete structural characterisation by C30 liquid chromatography-high resolution tandem mass spectrometry.
Colombo S et al., Free Rad Biol Med 2019, 144, 144-155
Analysis of fragmented oxidized phosphatidylcholines in human plasma using mass spectrometry: Comparison with immune assays.
Philippova M et al., Free Rad Biol Med 2019, 144, 167-175
– Selective labeling for the identification and semi-quantification of lipid aldehydes in food products.
Hollebrands B et al., Anal Bioanal Chem 2018, 410, 5421–5429
– Identification of Oxidized Phosphatidylinositols Present in OxLDL and Human Atherosclerotic Plaque.
Hasanally D. et al., Lipids 2017, 52, 11-26
– Adductome-based identification of biomarkers for lipid peroxidation.
Shibata T. et al. J Biol Chem 2017, 292, 8223-8235
– Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges
Tsikas D, Anal Biochem 2017, 524, 13-30
– Evaluation of plasma cholestane-3ß,5a,6ß-triol and 7-ketocholesterol in inherited disorders related to cholesterol metabolism.
Boenzi S. et al., J LIpid Res 2016, 57, 361-367
– Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating.
Brühl L. et al., Europ J Lipid Sci Technol 2016, 118, 425–434
-Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC–MS Analysis.
Thomsen B.R. et al., JAOCS 2016, 93, 929-942
– Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties.
Taghvaei M et al., Food Chem 2014, 160, 90-7
– Non-enzymatic lipid oxidation products in biological systems: Assessment of the metabolites from polyunsaturated fatty acids.
Vigor C et al., J Chromatogr B 2014, 964, 965-78
– Application of FT-NIR spectroscopy in assessment of used frying fats and oils.
Gertz C et al., Eur J Lipid Sci Technol 2014, 116, 756–762
– Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators.
Cao J. et al., J Agric Food Chem 2014, 62, 12545–12552
– The effects of microwave heating on edible oils and lipid-containing food.
Inchingolo R et al., Lipid Technol 2013, 25, 59-61
– Quantification of fatty acid oxidation products using online high-performance liquid chromatography tandem mass spectrometry.
Levison BS et al., Free Rad Biol Med 2013, 59, 2-13
– Lipidomics of oxidized polyunsaturated fatty acids.
Massey KA et al., Free Rad Biol Med 2013, 59, 45-55
– Identification and antioxidant activity of sinapic acid derivatives in Brassica napus L. seed meal extracts.
Siger A et al., Eur J Lipid Sci Technol 2013, 115, 1130-8
– Near infrared emission photometer for measuring the oxidative stability of edible oils.
Vieira FS et al., Anal Chim Acta 2013, 796, 101-7
– Chemistry of phospholipid oxidation.
Biochim Biophys Acta 2012, 1818, 2374-87
– Oxidized phospholipids as biomarkers of tissue and cell damage with a focus on cardiolipin.
Biochim Biophys Acta 2012, 1818, 2413-23
– Identification of novel bioactive aldehyde-modified phosphatidylethanolamines formed by lipid oxidation.
Guo L et al., Free Rad Biol Med 2012, 53, 1226-38
– A brief history of lipid oxidation.
JAOCS 2011, 88, 891-897
– Analyses for phosphatidylcholine hydroperoxides by LC/MS.
Hui SP et al., J Chromatogr B 2010, 878, 1677-1682
– Electron spin resonance spectroscopy: a promising method for studying lipid oxidation in foods.
Lipid Technol 2010, 22, 87-90
– Analysis of biomarkers from lipid peroxidation a comparative study.
Guichardant M et al., Eur J Lipid Sci Technol 2009, 111, 75-82
– Artifact generation and monitoring in analysis of cholesterol oxide products.
Busch TP et al., Anal Biochem 2009, 388, 1-14
– Mass spectrometry analysis of oxidized phospholipids.
Chem Phys Lipids 2008, 156, 1-12
– Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.
Anal Biochem 2008, 380, 282-290
– Mass spectrometric analysis of HOCl- and free-radical-induced damage to lipids and proteins.
Biochem Soc Trans 2008, 36, 1077-1082
– Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.
Chen W et al., J Pharm Biomed Anal 2007, 44, 450-455
– Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.
Berdeaux O et al., J Chromatogr A 2007, 1138, 216-224
– Ion-trap tandem mass spectrometric analysis of squalene monohydroperoxide isomers in sunlight-exposed human skin.
Nakagawa K et al., J Lipid Res, 2007, 48, 2779-2787
– An improved HPLC assay for phosphatidylcholine hydroperoxides (PCOOH) in human plasma with synthetic PCOOH as internal standard.
Hui SP et al., J Chromatogr B 2007, 857, 158-163
– Combination of TLC bllotting and gas chromatography mass spectrometry for analysis of peroxidized cholesterol.
Minami Y et al., Lipids 2007, 42, 1055-1063
– Outils d’évaluation in vitro de la capacité antioxydante.
Laguerre M et al., OCL 2007, 14, 278-292
– Measurement of phosphatidylcholine hydroperoxides in solution and in intact membranes by the ferric-xylenol orange assay.
Fukuzawa K et al., Anal Biochem 2006, 359, 18-25
– Monitoring monohydroperoxides in docosahexaenoic acid using high-performance liquid chromatography.
Lyberg AM et al., Lipids 2006, 41, 67-76
– Analysis of fatty acid epoxidation by high performance liquid chromatography coupled with evaporative light scattering detection and mass spectrometry.
Orellana-Coca C et al., Chem Phys Lipids 2005, 135, 189-199
– Rapid monitoring of diabetes-induced lipid peroxidation by Fourier transform infrared spectroscopy: evidence from rat liver microsomal membranes.
Severcan F et al., Anal Biochem 2005, 339, 36-40
– Improved HPLC assay for lipid peroxides in human plasma using the internal standard of hydroperoxide.
Hui SP et al., Lipids 2005, 40, 515-522
– Products of the reaction between a- or g-tocopherol and nitrogen oxides analyzed by high-performance liquid chromatography with UV-visible and atmospheric pressure chemical ionization mass spectrometric detection.
Nagata Y et al., J Chromatogr A 2004, 1036, 177-182
– An example of oxidative polymerization of unsaturated fatty acids as a preservation pathway for dinoflagellate organic matter.
Versteegh GJM et al., Org Geochem 2004, 35, 1129-39
– The extraordinary antioxidant activity of vitamin E phosphate.
Rezk BM et al., Biochim Biophys Acta 2004, 1683, 16-21
– Separation and quantitation of peroxidized phospholipids using high-performance thin-layer chromatography with tetramethyl-p-phenilenediamine detection.
Kriska T et al., Anal Biochem 2004, 327, 97-106
– New approach to the analysis of oxidized triacylglycerols in lipoproteins.
Suomela JP et al., Lipids 2004, 39, 507-12
– Lipid hydroperoxides determination in milk-based infant formulae by gas chromatography.
Lagarda MJ et al., Eur J Lipid Sci Technol 2003, 105, 339-345
– Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection.
Byrwell WC et al. J Chromatogr A 2001, 905, 85-102
Devenez membre et participez au développement de la Lipidomique au XXIème siècle.
S'inscrire