VEGETAL BUTTERS AND MARGARINE Several exotic "butters" (as cacao butter) are mainly used as cosmetic lipids to regulate epidermal growth, to cure skin […]
SECONDARY PEROXIDATION PRODUCTS FROM FATTY ACIDS OR MORE COMPLEX LIPIDS The majority of chain-cleavage products formed from monohydroperoxides are molecules belonging mainly to […]
HYDROCARBONS These compounds form the simplest form of lipids, they contain only carbon and hydrogen. They may be divided into aliphatic hydrocarbons with […]
FATTY ALCOHOLS Aliphatic alcohols occur naturally in free form (component of the cuticular lipids) but more usually in esterified (wax esters) or […]
FATTY ALCOHOLS Aliphatic alcohols occur naturally in free form (component of the cuticular lipids) but more usually in esterified (wax esters) or […]
MONOENOIC FATTY ACIDS In his classic studies on fatty acids from pork fat, Chevreul (1823) recognized the nature of oleic acid but it […]
SECONDARY PEROXIDATION PRODUCTS FROM FATTY ACIDS OR MORE COMPLEX LIPIDS The majority of chain-cleavage products formed from monohydroperoxides are molecules belonging mainly to […]
DICARBOXYLIC ACIDS Although the dicarboxylic acids do not occur in appreciable amounts as components of animal or vegetal lipids, they are in general […]
HYDROXY ACIDS The hydroxyl group(s) may occur at various positions in the carbon chain which can be saturated or monoenoic. Some polyhydroxy fatty […]
MONOENOIC FATTY ACIDS In his classic studies on fatty acids from pork fat, Chevreul (1823) recognized the nature of oleic acid but it […]