PHOSPHOSPHINGOLIPIDS WITH GLYCOSYL-CONTAINING HEAD GROUPS Complex phosphorylated glycolipids were discovered in 1958 by the group of Carter HE in soybean […]
FATTY ALCOHOLS Aliphatic alcohols occur naturally in free form (component of the cuticular lipids) but more usually in esterified (wax esters) or […]
FATTY ALCOHOLS Aliphatic alcohols occur naturally in free form (component of the cuticular lipids) but more usually in esterified (wax esters) or […]
MONOENOIC FATTY ACIDS In his classic studies on fatty acids from pork fat, Chevreul (1823) recognized the nature of oleic acid but it […]
HALOGENATED FATTY ACIDS This page is intended as a comprehensive and rapid survey of fatty acids possessing carbonâhalogen covalent bonds, […]
SESTERTERPENES They are derived from geranylfarnesol pyrophosphate and have 25 carbon atoms (the sester- prefix means half to three, i.e. two and […]
MINOR VEGETAL OILS On account of their nutritional and industrial importance, some vegetable oils have been extensively studied and we give below a […]
MONOENOIC FATTY ACIDS In his classic studies on fatty acids from pork fat, Chevreul (1823) recognized the nature of oleic acid but it […]
PROSTAGLANDINS AND RELATED COMPOUNDS LIPOXYGENASE PRODUCTS Although the oxidation (bleaching) of carotenoids has long been recognized as a property of […]
SECONDARY PEROXIDATION PRODUCTS FROM FATTY ACIDS OR MORE COMPLEX LIPIDS The majority of chain-cleavage products formed from monohydroperoxides are molecules belonging mainly to […]