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Lu Y et al., Food Chem 2025, 463, 141443
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Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils
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Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil
Siano F et al., Food Chem 2021, 354, 129564
Quantitative Evaluation of Oxidative Stability of Biomembrane Lipids in the Presence of Vitamin E
Takahashi A et al., JAOCS 2021, 98, 567-579
– Malondialdehyde, 4‐Hydroxy‐2‐Hexenal, and 4‐Hydroxy‐2‐Nonenal in Vegetable Oils: Formation Kinetics and Application as Oxidation Indicators.
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– Study on the Volatile Oxidation Compounds and Quantitative Prediction of Oxidation Parameters in Walnut (Carya cathayensis Sarg.) Oil.
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The Good and Bad Faces of Oxidized Phospholipids: Friends or Foes of Vascular Endothelium?
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Formation of Cholesterol Oxidation Products, Cholesterol Dimers and Cholestadienes After Thermal Processing of Cholesterol Standards and Butter
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Recent development on liquid chromatography-mass spectrometry analysis of oxidized lipids.
Li L et al., Free Rad Biol Med 2019, 144, 16-34
Enantioselective high-performance liquid chromatography analysis of oxygenated polyunsaturated fatty acids.
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Analysis of oxidised and glycated aminophospholipids: Complete structural characterisation by C30 liquid chromatography-high resolution tandem mass spectrometry.
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Analysis of fragmented oxidized phosphatidylcholines in human plasma using mass spectrometry: Comparison with immune assays.
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– Selective labeling for the identification and semi-quantification of lipid aldehydes in food products.
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– Identification of Oxidized Phosphatidylinositols Present in OxLDL and Human Atherosclerotic Plaque.
Hasanally D. et al., Lipids 2017, 52, 11-26
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Shibata T. et al. J Biol Chem 2017, 292, 8223-8235
– Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges
Tsikas D, Anal Biochem 2017, 524, 13-30
– Evaluation of plasma cholestane-3ß,5a,6ß-triol and 7-ketocholesterol in inherited disorders related to cholesterol metabolism.
Boenzi S. et al., J LIpid Res 2016, 57, 361-367
– Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating.
Brühl L. et al., Europ J Lipid Sci Technol 2016, 118, 425–434
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Thomsen B.R. et al., JAOCS 2016, 93, 929-942
– Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties.
Taghvaei M et al., Food Chem 2014, 160, 90-7
– Non-enzymatic lipid oxidation products in biological systems: Assessment of the metabolites from polyunsaturated fatty acids.
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– Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators.
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– The effects of microwave heating on edible oils and lipid-containing food.
Inchingolo R et al., Lipid Technol 2013, 25, 59-61
– Quantification of fatty acid oxidation products using online high-performance liquid chromatography tandem mass spectrometry.
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– Identification of novel bioactive aldehyde-modified phosphatidylethanolamines formed by lipid oxidation.
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– A brief history of lipid oxidation.
JAOCS 2011, 88, 891-897
– Analyses for phosphatidylcholine hydroperoxides by LC/MS.
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– Electron spin resonance spectroscopy: a promising method for studying lipid oxidation in foods.
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– Artifact generation and monitoring in analysis of cholesterol oxide products.
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– Mass spectrometry analysis of oxidized phospholipids.
Chem Phys Lipids 2008, 156, 1-12
– Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.
Anal Biochem 2008, 380, 282-290
– Mass spectrometric analysis of HOCl- and free-radical-induced damage to lipids and proteins.
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– Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.
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– Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.
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– Ion-trap tandem mass spectrometric analysis of squalene monohydroperoxide isomers in sunlight-exposed human skin.
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– An improved HPLC assay for phosphatidylcholine hydroperoxides (PCOOH) in human plasma with synthetic PCOOH as internal standard.
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– Combination of TLC bllotting and gas chromatography mass spectrometry for analysis of peroxidized cholesterol.
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– Monitoring monohydroperoxides in docosahexaenoic acid using high-performance liquid chromatography.
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– Analysis of fatty acid epoxidation by high performance liquid chromatography coupled with evaporative light scattering detection and mass spectrometry.
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– Rapid monitoring of diabetes-induced lipid peroxidation by Fourier transform infrared spectroscopy: evidence from rat liver microsomal membranes.
Severcan F et al., Anal Biochem 2005, 339, 36-40
– Improved HPLC assay for lipid peroxides in human plasma using the internal standard of hydroperoxide.
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– Products of the reaction between a- or g-tocopherol and nitrogen oxides analyzed by high-performance liquid chromatography with UV-visible and atmospheric pressure chemical ionization mass spectrometric detection.
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– An example of oxidative polymerization of unsaturated fatty acids as a preservation pathway for dinoflagellate organic matter.
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– The extraordinary antioxidant activity of vitamin E phosphate.
Rezk BM et al., Biochim Biophys Acta 2004, 1683, 16-21
– Separation and quantitation of peroxidized phospholipids using high-performance thin-layer chromatography with tetramethyl-p-phenilenediamine detection.
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– New approach to the analysis of oxidized triacylglycerols in lipoproteins.
Suomela JP et al., Lipids 2004, 39, 507-12
– Lipid hydroperoxides determination in milk-based infant formulae by gas chromatography.
Lagarda MJ et al., Eur J Lipid Sci Technol 2003, 105, 339-345
– Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection.
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