GLYCOLIPIDS BASED ON GLYCEROL These lipids consist of a mono- or oligosaccharide moiety linked glycosidically to the hydroxyl group of glycerol which may […]
Glycosides of fatty acids with ester links These glycolipids are found in bacteria, yeasts and fungi but also in […]
HYDROXY ACIDS The hydroxyl group(s) may occur at various positions in the carbon chain which can be saturated or monoenoic. Some polyhydroxy fatty […]
FATTY ACIDS Carboxylic acids occur in many molecular forms. At first It must be recalled that if the majority of the […]
MARGARINE The discovery of margarine was motivated in the half 19th century by the need to find a cheap source of […]
SECONDARY PEROXIDATION PRODUCTS FROM FATTY ACIDS OR MORE COMPLEX LIPIDS The majority of chain-cleavage products formed from monohydroperoxides are molecules belonging mainly to […]
POLYENOIC FATTY ACIDS These fatty acids (also called polyunsaturated fatty acids, PUFA) have 2 or more cis double bonds which are the […]
POLYENOIC FATTY ACIDS These fatty acids (also called polyunsaturated fatty acids, PUFA) have 2 or more cis double bonds which are the […]
GLYCOLIPIDS BASED ON GLYCEROL These lipids consist of a mono- or oligosaccharide moiety linked glycosidically to the hydroxyl group of glycerol which may […]
MINOR VEGETAL OILS On account of their nutritional and industrial importance, some vegetable oils have been extensively studied and we give below a […]