UBIQUINONES These molecules are also known as coenzyme Q or mitoquinones. They are involved in electron transport in mitochondrial preparations playing an essential […]
DICARBOXYLIC ACIDS Although the dicarboxylic acids do not occur in appreciable amounts as components of animal or vegetal lipids, they are in general […]
DICARBOXYLIC ACIDS Although the dicarboxylic acids do not occur in appreciable amounts as components of animal or vegetal lipids, they are in general […]
AMINO ALCOHOLS This family of simple lipids is mainly found as homologues of the most spread base sphingosine, a C18-aminodiol. Sphingosine was discovered […]
FATTY ALCOHOLS Aliphatic alcohols occur naturally in free form (component of the cuticular lipids) but more usually in esterified (wax esters) or […]
POLYENOIC FATTY ACIDS These fatty acids (also called polyunsaturated fatty acids, PUFA) have 2 or more cis double bonds which are the […]
POLYENOIC FATTY ACIDS These fatty acids (also called polyunsaturated fatty acids, PUFA) have 2 or more cis double bonds which are the […]
POLYENOIC FATTY ACIDS These fatty acids (also called polyunsaturated fatty acids, PUFA) have 2 or more cis double bonds which are the […]
SEVEN IMPORTANT OILS 1 – Arachis or peanuts seeds reached in the world the mark of 5.2 million tonnes during 2011/12. The main […]
Glycosides of fatty acids with ester links These glycolipids are found in bacteria, yeasts and fungi but also in […]