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– Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction.
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– Chlorotrimethylsilane, a reagent for the direct quantitative analysis of fats and oils present in vegetable and meat samples.
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– Variable recoveries of fatty acids following the separation of lipids on commercial silica gel TLC plates selective loss of unsaturated fatty acids in certain brands of plates.
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– Two-dimensional fatty acid retention indices.
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– A critical evaluation of Raman spectroscopy for the analysis of lipids: fatty acid methyl esters.
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– Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata seed oil.
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– A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans : applicability to nutritional and epidemiological studies.
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– Determination of trans-arachidonic acid isomers in human blood plasma.
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– Quantification of trans fatty acids in food products by GC, ATR-FTIR and FT-NR methods.
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– Analysis of conjugated llinoleic acid and trans 18:1 isomers in synthtic and animal products.
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– Analysis of FFA in edible oils by catalyzed end-point thermometric titrimetry (CETT)
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– Production of FAME from acid oil, a by-product of vegetal oil refining
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– TLC as a tool for quantitative isolation of conjugated trienoic FA
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– Isolation of chlorinated fatty acid methyl esters derived from cell-culture medium and from fish lipids by using an aminopropyl solid-phase extraction column.
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– Identification of fatty acids in gas chromatography by application of different temperature and pressure programs on a single capillary column.
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– Gas chromatographic-mas spectrometric detection of 2- and 3-hydroxy fatty acids as methyl esters from soil, sediment and biofilm.
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– Isolation of some PUFA from edible oils by argentated silica gel chromatography.
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– Quantitative analysis of fatty acid precursors in marine samples : direct conversion of wax ester alcohols and dimethylacetals to FAMEs.
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– Nonradiometric HPLC measurement of 13(S)-hydroxyoctadecadienoic acid from rat tissues.
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– Determination of fatty acids in blood and milk by direct methylation on filter paper
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– Base-catalyzed derivatization for FA analysis
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– Evaluation of two GC columns for analysis of milk fat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and long-chain FA
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– Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction
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– HPLC purification of g-linolenic acid from the seed oil of two Boraginaceae species
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– Methylation methods for the quantitative analysis of conjugated linoleic acid (CLA) isomers in various lipid samples.
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– Double bond localization in minor homoallylic fatty acid methyl esters using acetonitrile chemical ionization tandem mass spectrometry
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– Chain separation of monounsaturated fatty acid methyl esters by argentation thin-layer chromatography.
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– Quantitative determination of short-chain free fatty acids in milk using solid-phase microextraction and gas chromatography.
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– A practical guide to the analysis of conjugated linoleic acid
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– Characterization of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography
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– Comparative studies on individual isomeric 18:1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography
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– Analysis of free fatty acids and solid-phase micro-extraction
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– Comparison of two methods for the determination of fatty acids in human milk
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– Automated determination of fatty acid methyl ester and cis/trans methyl ester composition of fats and oils
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– Fractionation of urea-pretreated squid visceral oil ethyl esters.
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– Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection.
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– Analyse de la composition en acides gras de la graisse de lait-1. Optimisation et validation d’une méthode générale à haute résolution. Mitt Lebensm Hyg 2000, 91, 306
– Determination of furan fatty acids in extra virgin olive oil.
Boselli E et al., J Agric Food Chem 2000, 48, 2868-2873
– Application of gas chromatography coupled to chemical ionisation mass spectrometry following headspace solid-phase micro-extraction for the determination of free volatile fatty acids in aqueous samples.
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– Concentration of docasahexaenoic acid (DHA) from algal oil via urea complexation.
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