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– Py-GC/MS, GC/MS and FTIR investigations on LATE Roman-Egyptian adhesives from opus sectile new insights in ancient recipes and technologies.
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– Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography.
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– Syntheses of conjugated octadecadienoic acids.
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– Isolation and characterization of some hydroxy fatty and phosphoric acid esters of 10-hydroxy-2-decenoic acid from the royal jelly of honeybees (Apis mellifera).
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– Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids.
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– Modified method for the analysis of free fatty acids in fish.
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– Optimization of Brassica carinata oil methanolysis for biodiesel production.
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– Characterization of lipids in complex samples using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry.
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– Gas chromatography-mass spectrometry determination of metabolites of conjugated cis-9,trans-11,cis-15 18:3 fatty acid.
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– Improved enantioselective analysis of polyunsaturated hydroxy fatty acids in psoriatic skin scales using high-performance liquid chromatography.
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– Relative retention order of all isomers of cis/trans conjugated linoleic acid FAME from the 6,8- to 13,15-positions using silver ion HPLC with two elution systems.
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– Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high-temperature gas chromatography-flame ionization detection.
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– A systematic method for the sensitive and specific determination of hair lipids in combination with chromatography.
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– Reversed-phase high performance liquid chromatography purification of methyl esters of V16-C28 polyunsaturated fatty acids in microalgae, including octacosaoctaenoic acid (28:8n-3)
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– High performance liquid chromatography tandem mass spectrometry of phospholipid species in eggs from hens fed diets enriched in seal blubber oil.
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– Quantification of long chain polyunsaturated fatty acids by gas chromatography – evaluation of factors affecting accuracy.
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– Application of a direct transmethylation method to the analysis of fatty acid profile in circulating and cultured cells.
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– A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy.
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– Analysis of drying oils used as binding media for objects of art by capillary electrophoresis with indirect UV and conductivity detection.
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– Separation of conjugated linoleic acid methyl esters by silver-ion high performance liquid chromatography in semi-preparative mode.
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– Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids.
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– An HPLC-MS approach for analysis of very long chain fatty acids and other apolar compounds on octadecyl-silica phase using partly miscible solvents.
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– Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry.
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– Overview of infrared methodologies for trans fat determination.
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– Synthesis, isolation, and GC analysis of all the 6,8- to 13,15-cis/trans conjugated linoleic acid isomers.
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– Fast method for the determination of total fat and trans fatty acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection.
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– Comparison of conventional and fast gas chromatography in human plasma fatty acid determination.
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– Determination of long-chain fatty acid acyl-coenzyme A compounds using liquid chromatography-electrospray ionization tandem mass spectrometry.
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– Efficient method to locate bond positions in conjugated trienes.
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– Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction.
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– Chlorotrimethylsilane, a reagent for the direct quantitative analysis of fats and oils present in vegetable and meat samples.
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– Variable recoveries of fatty acids following the separation of lipids on commercial silica gel TLC plates selective loss of unsaturated fatty acids in certain brands of plates.
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– Two-dimensional fatty acid retention indices.
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– A critical evaluation of Raman spectroscopy for the analysis of lipids: fatty acid methyl esters.
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– Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata seed oil.
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– A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans : applicability to nutritional and epidemiological studies.
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– Determination of trans-arachidonic acid isomers in human blood plasma.
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– Quantification of trans fatty acids in food products by GC, ATR-FTIR and FT-NR methods.
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– Analysis of conjugated llinoleic acid and trans 18:1 isomers in synthtic and animal products.
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– Analysis of FFA in edible oils by catalyzed end-point thermometric titrimetry (CETT)
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– Production of FAME from acid oil, a by-product of vegetal oil refining
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– TLC as a tool for quantitative isolation of conjugated trienoic FA
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– Isolation of chlorinated fatty acid methyl esters derived from cell-culture medium and from fish lipids by using an aminopropyl solid-phase extraction column.
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– Identification of fatty acids in gas chromatography by application of different temperature and pressure programs on a single capillary column.
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– Gas chromatographic-mas spectrometric detection of 2- and 3-hydroxy fatty acids as methyl esters from soil, sediment and biofilm.
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– Isolation of some PUFA from edible oils by argentated silica gel chromatography.
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– Quantitative analysis of fatty acid precursors in marine samples : direct conversion of wax ester alcohols and dimethylacetals to FAMEs.
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– Nonradiometric HPLC measurement of 13(S)-hydroxyoctadecadienoic acid from rat tissues.
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– Determination of fatty acids in blood and milk by direct methylation on filter paper
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– Base-catalyzed derivatization for FA analysis
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– Evaluation of two GC columns for analysis of milk fat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and long-chain FA
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– Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction
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– HPLC purification of g-linolenic acid from the seed oil of two Boraginaceae species
Campra-Madrid P et al., Chromatographia 2002, 56, 673-5
– Methylation methods for the quantitative analysis of conjugated linoleic acid (CLA) isomers in various lipid samples.
Park SJ et al., J Agric Food Chem 2002, 50, 989-996
– Double bond localization in minor homoallylic fatty acid methyl esters using acetonitrile chemical ionization tandem mass spectrometry
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– Chain separation of monounsaturated fatty acid methyl esters by argentation thin-layer chromatography.
J Chromatogr A 2001, 905, 251-257
– Quantitative determination of short-chain free fatty acids in milk using solid-phase microextraction and gas chromatography.
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– A practical guide to the analysis of conjugated linoleic acid
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– Characterization of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography
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– Comparative studies on individual isomeric 18:1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography
Precht D et al. Lipids 2001, 36, 827-832
– Analysis of free fatty acids and solid-phase micro-extraction
Tomaino RM et al., J Agric Food Chem 2001, 49, 3993
– Comparison of two methods for the determination of fatty acids in human milk
Lopez-Lopez A et al., Chromatographia 2001, 54, 743-7
– Automated determination of fatty acid methyl ester and cis/trans methyl ester composition of fats and oils
de Koning S et al., J Chromatogr A 2001, 922, 391-7
– Fractionation of urea-pretreated squid visceral oil ethyl esters.
Hwang LS et al., JAOCS 2001, 78, 473-6
– Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection.
Czauderna M et al., J Chromatogr B 2001, 760, 165-178
– Analyse de la composition en acides gras de la graisse de lait-1. Optimisation et validation d’une méthode générale à haute résolution. Mitt Lebensm Hyg 2000, 91, 306
– Determination of furan fatty acids in extra virgin olive oil.
Boselli E et al., J Agric Food Chem 2000, 48, 2868-2873
– Application of gas chromatography coupled to chemical ionisation mass spectrometry following headspace solid-phase micro-extraction for the determination of free volatile fatty acids in aqueous samples.
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-Analytical methods for the determination of tans-C18 fatty acid isomers in milk fat. A review.
Ledoux M et al. Analusis 2000, 28, 402-412
– Concentration of docasahexaenoic acid (DHA) from algal oil via urea complexation.
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