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– Gas chromatographic-mas spectrometric detection of 2- and 3-hydroxy fatty acids as methyl esters from soil, sediment and biofilm.
Keinanen MM et al., J Chromatogr B 2003, 783, 443-451
– Isolation of some PUFA from edible oils by argentated silica gel chromatography.
Guil-Guerrero JL et al., Grasas y Aceites 2003, 54, 116-121.
– Quantitative analysis of fatty acid precursors in marine samples : direct conversion of wax ester alcohols and dimethylacetals to FAMEs.
Budge SM et al., J Lipid Res 2003, 44, 1802-7
– Nonradiometric HPLC measurement of 13(S)-hydroxyoctadecadienoic acid from rat tissues.
Cho H et al., Anal Biochem 2003, 318, 47-51
– Determination of fatty acids in blood and milk by direct methylation on filter paper
Ichihara K et al. Lipids 2002, 37, 523
– Base-catalyzed derivatization for FA analysis
Destaillats F et al. Lipids 2002, 37, 52
– Evaluation of two GC columns for analysis of milk fat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and long-chain FA
Kramer JKG et al., Lipids 2002, 37, 823-835
– Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction
Giacometti J et al., J Chromatogr 2002, 976, 47-54
– HPLC purification of g-linolenic acid from the seed oil of two Boraginaceae species
Campra-Madrid P et al., Chromatographia 2002, 56, 673-5
– Methylation methods for the quantitative analysis of conjugated linoleic acid (CLA) isomers in various lipid samples.
Park SJ et al., J Agric Food Chem 2002, 50, 989-996
– Double bond localization in minor homoallylic fatty acid methyl esters using acetonitrile chemical ionization tandem mass spectrometry
Anal Chem 2002, 307, 348-360
– Chain separation of monounsaturated fatty acid methyl esters by argentation thin-layer chromatography.
J Chromatogr A 2001, 905, 251-257
– Quantitative determination of short-chain free fatty acids in milk using solid-phase microextraction and gas chromatography.
J Agric Food Chem 2001, 49, 4603-8
– A practical guide to the analysis of conjugated linoleic acid
Christie WW et al. Inform 2001, 12, 147-152
– Characterization of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography
de Geus HJ et al. J Chromatogr A 2001, 910, 95
– Comparative studies on individual isomeric 18:1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography
Precht D et al. Lipids 2001, 36, 827-832
– Analysis of free fatty acids and solid-phase micro-extraction
Tomaino RM et al., J Agric Food Chem 2001, 49, 3993
– Comparison of two methods for the determination of fatty acids in human milk
Lopez-Lopez A et al., Chromatographia 2001, 54, 743-7
– Automated determination of fatty acid methyl ester and cis/trans methyl ester composition of fats and oils
de Koning S et al., J Chromatogr A 2001, 922, 391-7
– Fractionation of urea-pretreated squid visceral oil ethyl esters.
Hwang LS et al., JAOCS 2001, 78, 473-6
– Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection.
Czauderna M et al., J Chromatogr B 2001, 760, 165-178
– Analyse de la composition en acides gras de la graisse de lait-1. Optimisation et validation d’une méthode générale à haute résolution. Mitt Lebensm Hyg 2000, 91, 306
– Determination of furan fatty acids in extra virgin olive oil.
Boselli E et al., J Agric Food Chem 2000, 48, 2868-2873
– Application of gas chromatography coupled to chemical ionisation mass spectrometry following headspace solid-phase micro-extraction for the determination of free volatile fatty acids in aqueous samples.
Abalos M et al., J Chromatogr A 2000, 891, 287-294
-Analytical methods for the determination of tans-C18 fatty acid isomers in milk fat. A review.
Ledoux M et al. Analusis 2000, 28, 402-412
– Concentration of docasahexaenoic acid (DHA) from algal oil via urea complexation.
Senanayake SPJ et al., J Food Lipids 2000, 7, 51-61
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