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– Synthesis, isolation, and GC analysis of all the 6,8- to 13,15-cis/trans conjugated linoleic acid isomers.
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– Fast method for the determination of total fat and trans fatty acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection.
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– Comparison of conventional and fast gas chromatography in human plasma fatty acid determination.
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– Chlorotrimethylsilane, a reagent for the direct quantitative analysis of fats and oils present in vegetable and meat samples.
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– Variable recoveries of fatty acids following the separation of lipids on commercial silica gel TLC plates selective loss of unsaturated fatty acids in certain brands of plates.
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– A critical evaluation of Raman spectroscopy for the analysis of lipids: fatty acid methyl esters.
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– Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata seed oil.
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– A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans : applicability to nutritional and epidemiological studies.
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– Determination of trans-arachidonic acid isomers in human blood plasma.
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– Analysis of conjugated llinoleic acid and trans 18:1 isomers in synthtic and animal products.
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– Isolation of chlorinated fatty acid methyl esters derived from cell-culture medium and from fish lipids by using an aminopropyl solid-phase extraction column.
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– Identification of fatty acids in gas chromatography by application of different temperature and pressure programs on a single capillary column.
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– Gas chromatographic-mas spectrometric detection of 2- and 3-hydroxy fatty acids as methyl esters from soil, sediment and biofilm.
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– Isolation of some PUFA from edible oils by argentated silica gel chromatography.
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– Quantitative analysis of fatty acid precursors in marine samples : direct conversion of wax ester alcohols and dimethylacetals to FAMEs.
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– Determination of fatty acids in blood and milk by direct methylation on filter paper
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– Evaluation of two GC columns for analysis of milk fat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and long-chain FA
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– Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction
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– Methylation methods for the quantitative analysis of conjugated linoleic acid (CLA) isomers in various lipid samples.
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– Quantitative determination of short-chain free fatty acids in milk using solid-phase microextraction and gas chromatography.
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– Automated determination of fatty acid methyl ester and cis/trans methyl ester composition of fats and oils
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– Fractionation of urea-pretreated squid visceral oil ethyl esters.
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– Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection.
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– Analyse de la composition en acides gras de la graisse de lait-1. Optimisation et validation d’une méthode générale à haute résolution. Mitt Lebensm Hyg 2000, 91, 306
– Determination of furan fatty acids in extra virgin olive oil.
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– Application of gas chromatography coupled to chemical ionisation mass spectrometry following headspace solid-phase micro-extraction for the determination of free volatile fatty acids in aqueous samples.
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