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– Characterization of cod liver oil by spectroscopic techniques. New approaches for the detremination of compositional parameters, acyl groups, and cholesterol from 1H nuclear magnetic resonance and Fourier transform infrared spectral data.J Agric Food Chem 2008, 56, 9072-9
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– Determination of phylloquinone (vitamin K1) in plasma and serum by HPLC with fluorescence detection.
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– Evaluation of lipid biomarkers as indicators of changes in organic matter delivery to sediments from Lake Planina, a remote mountain lake in NW Slovenia.
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– A method of direct measurement for the enzymatic determination of cholesteryl esters.
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– Pressurized liquid extraction prior to liquid chromatography with electrochemical detection for the analysis of vitamin E isomers in seeds and nuts.
Delgado-Zamarreno MM et al., J Chromatogr A 2004, 1056, 249-252
– Determination of a-tocopherolquinone in human serum samples by liquid chromatography with fluorescence detection and on-line post-column derivatization.
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Formation of prostamides from anandamide in FAAH knockout mice analyzed by HPLC with tandem mass spectrometry.
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Panfili G. et al., J Agric Food Chem 2003, 51, 3940-4
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Nine synthetic ceramides were separated and ceramide species from human cancer cells were identified. They were quantified at the nanogram level.
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Separation on a Hypersil C18 column with acetonitrile/dichloromethane/methanol (60/20/20) and ultraviolet-visible-absorbance detection.
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Lipids in Health and Disease 2002, 1, 4-5
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– Separation of lycopene and its cis-isomers by liquid chromatography.
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Chromatographic analysis of a-tocopherol and related compounds in various matrices
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Chromatographic separation of tocopherols
Pyka A et al., J Chromatogr A 2001, 935, 71-6
Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection
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Extraction of fat-soluble vitamins
Luque-Garcia JL et al., J Chromatogr A 2001, 935, 3-11
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