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Description of various lipids
Classification of lipids
Simple lipids
Complex lipids
Proteolipids
Analysis
Estimation of the total amount of lipids
Extraction, handling of extracts
Fractionation of lipid extracts
Analysis of simple lipids
Analysis of complex lipids
Lipid oxidation
Introduction – History
Free oxygen and thiyl radicals
Generation of peroxidation products
References
References – General techniques
References – Fatty acids
References – Acyglycerols
References – Other simple lipids
References – Phospholipids
References – Glycolipids
References – Oxidation
Calendar
Links
History
Contact
Analysis of simple lipids
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Analysis of simple lipids
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ACYLATED STERYL GLYCOSIDES
ACYL-CoA
ACYLGLYCEROLS
AMINOALCOHOLS
CERAMIDES
CHOLESTEROL ESTERS
DIACYLGLYCEROLS
FATTY ACIDS
FATTY ACYL-CoA
FATTY ALCOHOLS
FATTY ALDEHYDES
HYDROCARBONS
LIPOIC ACID
MONOACYLGLYCEROLS
PHENOLIC LIPIDS (Resorcinol lipids)
POLYGLYCEROL FATTY ESTERS
STEROLS
STERYL GLYCOSIDES
TRIACYLGLYCEROLS
UBIQUINONES
VITAMIN A
VITAMIN E
VITAMIN K
WAXES
Analysis
Analysis of complex lipids
Analysis of simple lipids
Acylglycerols analysis
Charring method
Glycerol determination
TLC of acylglycerols
Aminoalcohol analysis
Ceramides analysis
Preparation of ceramides
Quantification of ceramides
Structure of ceramides
Cholesterol ester analysis
Diacylglycerols-Analysis
DAG molecular species
Fatty acid analysis
FA analysis History
FA derivatization
FA global methods
FA preparation
FA purification
GLC analysis
HPLC analysis
Fatty acyl CoA analysis
Fatty alcohol analysis
Fatty aldehydes
Global methods
Hydrocarbon analysis
Lipoic acid analysis
Monoacylglycerol analysis
HPLC of monoacylglycerols
Phenolic lipid analysis
Polyglycerol fatty acid esters analysis
Sterol analysis
Acylated steryl glycoside analysis
Free sterol analysis
HPLC of free sterols
Steryl glycoside analysis
Triacylglycerol analysis
HPLC of TAG
Structure of TAG
TAG molecular species
Ubiquinone analysis
Vitamin A analysis
Vitamin E analysis
Vitamin K analysis
Waxes analysis
Estimation of the total amount of lipids
Extraction, handling of extracts
Fractionation of lipid extracts
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