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• Analysis
  • Analysis of complex lipids
    • Glycoglycerolipid analysis
      • Column chromatography glycoglycerolipids
      • Glycoglycerolipid molecular species
      • Quantitative estimation
      • TLC of glycoglycerolipids
    • Glycosphingolipid analysis
      • TLC of glycosphingolipids
      • Glycosphingolipid molecular species
      • Long-chain bases
      • Purification and HPLC
      • Sugar moiety
    • Phospholipid analysis
      • Column chromatography of PL
      • Estimation of plasmalogens
      • FA composition of PL
      • PL molecular species
      • Quantitative estimation of PL
      • Specific PL analysis
      • TLC identification of PL
      • TLC of phospholipids
  • Analysis of simple lipids
    • Acylglycerols analysis
      • Charring method
      • Glycerol determination
      • TLC of acylglycerols
    • Aminoalcohol analysis
    • Ceramides analysis
      • Preparation of ceramides
      • Quantification of ceramides
      • Structure of ceramides
    • Cholesterol ester analysis
    • Diacylglycerols-Analysis
      • DAG molecular species
    • Fatty acid analysis
      • FA derivatization
      • FA global methods
      • FA analysis History
      • FA preparation
      • FA purification
      • GLC analysis
      • HPLC analysis
    • Fatty acyl CoA analysis
    • Fatty alcohol analysis
    • Fatty aldehydes
    • Hydrocarbon analysis
    • Lipoic acid analysis
    • Monoacylglycerol analysis
      • HPLC of monoacylglycerols
    • Phenolic lipid analysis
    • Polyglycerol fatty acid esters analysis
    • Sterol analysis
      • Acylated steryl glycoside analysis
      • Free sterol analysis
        • HPLC of free sterols
      • Steryl glycoside analysis
    • Triacylglycerol analysis
      • HPLC of TAG
      • Structure of TAG
      • TAG molecular species
    • Ubiquinone analysis
    • Vitamin A analysis
    • Vitamin E analysis
    • Vitamin K analysis
    • Waxes analysis
    • Global methods
  • Estimation of the total amount of lipids
  • Extraction, handling of extracts
    • All samples
    • Bacteria
    • Delipidation of plasma
    • Dry materials (microwave extraction)
    • Highly polar lipids
    • Liquid samples (bligh and dyer)
    • Mineralized samples
    • Phosphoinositides
    • Plant materials
    • Plasma lipids
    • Skin surface
    • Very small samples
    • General methodologies
      • General procedure
      • Soxhlet
      • Special procedures
        • Oilseed processing
      • Ultrasound-assisted extraction
    • Practical aspects
  • Fractionation of lipid extracts
    • Column chromatography
    • Dry fractionation
    • Light-scattering detector
      • LSD references
    • Solvent fractionation
    • Thin layer chromatography
• Calendar
• Contact
• Credits
• Description of various lipids
  • Classification of lipids
  • Complex lipids
    • Nucleolipids
    • Arsonolipids
    • Glycolipids
      • Glycoglycerolipids
        • Glycophospholipids
        • Neutral glycoglycerolipids
        • Sulfoglycoglycerolipids
      • Glycosphingolipids
        • Acidic monoglycosylceramides
        • Deacylated glycosphingolipids
        • Gangliosides
        • Monoglycosylceramides
        • Oligoglycosylceramides
        • Phosphosphingolipids
        • Plakosides
        • Sulfosphingolipids
      • Lipopolysaccharides
      • Various glycosides
        • Amino alcohol glycosides
        • Fatty acid glycosides
          • Ester link
          • N acyl link
          • Oxygen ester link
          • Oxygen link
        • Fatty alcohol glycosides
    • Lipoamino acids
    • Phospholipids
      • Fourcroy
      • Glycerophospholipids
        • Couerbe
        • Folch
        • Gobley
        • Hensing
        • Thudichum
        • Vauquelin
        • Choline glycerophospholipids
        • Diphosphatidylglycerol
        • Ethanolamine glycerophospholipids
        • Glycine glycerophospholipids
        • Lysobisphosphatidic acid
        • Phosphatidic acid
        • Phosphatidylglycerol
        • Phosphatidylthreonine
        • Phosphoinositides
        • Serine glycerophospholipids
  • Proteolipids
  • Simple lipids
    • Biodiesel
    • Braconnot
    • Hydrogenation
    • Pelouze
    • Sabatier
    • Saussure
    • Tachenius
    • Chevreul
      • Chevreul Life
      • Chevreul Work
    • Amino alcohols
    • Amino-containing lipids
    • Carotenoids
    • Ceramides
    • Cyanolipids
    • Diacylglycerols
    • Fatty acids
      • Acetylenic FA
      • Amide FA
      • Arsenic FA
      • Branched FA
      • Branched hydroxy FA
      • Dicarboxylic acid
      • Metoxy and acetoxy FA
      • Nitrated FA
      • Phenyl alkanoid acids
      • Polyenoic FA
      • Sulfur containing FA
      • Tricarboxylic acids
      • Aldehydic FA
      • Carbonate FA
      • Cyclic peroxyde FA
      • Cyclobutane FA
      • Cyclohexyl and cyclohexenyl FA
      • Cyclopentyl FA
      • Cyclopropane FA
      • Divinyl eher FA
      • Epoxy FA
      • Fatty acyl CoA
      • Furanoid FA
      • Halogenated FA
      • Hydroxy FA
      • Keto FA
      • Lipoic acid
      • Monoenoic FA
      • Phenyl and benzoic alkanoic FA
      • Saturated FA
    • Fatty alcohols
    • Fatty aldehydes
    • Hydrocarbons
    • Ketones
    • Lipid quinones
      • Benzoquinone lipids
      • Vitamin K
    • Lipoxygenase products
    • Monoacylglycerols
    • Phenolic lipids
    • Polyglyceryl esters
    • Prostanoids
    • Quinones
    • Steroids
      • Sterols
    • Terpenoids
      • Diterpenes
      • Monoterpenes
      • Rubber
      • Sesquiterpenes
      • Sesterterpenes
      • Triterpenoids
    • Triacylglycerols
      • Interesterification
      • Margarine
        • Mege Mouries
      • Animal fats
        • Land animals
        • Marine lipids
        • Milk fats
      • Plants oils and fats
        • FA position
        • Dietetics oils
          • Dietetics oils FA
        • Minor oils
          • Minor oils FA composition
        • Seven oils
          • Seven oils FA composition
        • Sources of oils
          • Soya FA composition
        • Vegetal butters
    • Vitamin alcohols
      • Vitamin A
      • Vitamin D
      • Vitamin E
    • Waxes
• History
• Home
• Legals
• Links
  • Companies involved in Scientific Research
  • Databases and encyclopedia
  • Discussion Groups
  • Food and Nutrition journals on-line
  • General organizations
  • Journals devoted to lipids
  • Lipid suppliers
  • Publishers
  • Scientific journals
  • Scientific Libraries
  • Scientific Societies and organizations
  • Sites devoted to sciences and techniques
  • Sites directly involved in fats and lipids
  • Browsing on the net
• Lipid oxidation
  • Oil paint history
  • Printing inks
  • Free oxygen and thiyl radicals
  • Generation of peroxidation products
    • Peroxidation of cholesterol
    • Peroxidation of fatty acids
      • Mechanisms
      • Primary peroxidation products
      • Secondary peroxidation products
  • Introduction – History
• References
  • References – Acyglycerols
  • References – Fatty acids
  • References – General techniques
  • References – Glycolipids
  • References – Oxidation
  • References – Phospholipids
  • References – other simple lipids
• Registration Cancelled
• Registration Checkout
• Search page
• Site map
• Thank You
• Transactions
• Ultrasound-assisted extraction
• Adsorption chromatography
  • Complex procedure
  • HPLC of lipid classes
  • HPLC of neutral lipids
  • Neutral lipids fractionation
  • Simple procedures
• Ion exchange chromatography
• Sphingosyl phosphatides
• Microwave oven
• Pressurized fluid extraction
• Robot automated extraction
• Soxhlet-type extraction
• Supercritical fluid extraction